Hospitality Magazine

DECEMBER 7, 2022

The spaces allow back- and front-of-house staff to get out of a venue and experience the cycle of planting a seed and watching it grow into an ingredient. Hosting regular events and activations are a good way to target a broader customer base and can encompass everything from pop-ups and weekend sessions to live music.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

EATER

OCTOBER 25, 2024

Forced to enter quite literally through the back-alley door, Estela serves as guide into this bustling world of hierarchical division — front of house versus back of house, worker versus manager, American versus foreign-born. Their differences are again symbolic of larger ones.

Bookkeeping 120

Bookkeeping Front of House Back of House Kitchen Operations 120