Hospitality Magazine

FEBRUARY 6, 2023

Double down on customer service, removing friction and delays. Part of this is a boost to staff training: start with tray skills and simple sales scripts, then find ways to make service faster. If you’re already using online rostering and booking services, integrate them with bookkeeping, payroll and marketing.

Bookkeeping 162

Bookkeeping Pricing Book Customer Service 162

7 Shifts

MAY 23, 2024

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. This is important, especially if you're training and hiring new employees.

Bookkeeping 88

Bookkeeping Scheduling Training Accounting 88

7 Shifts

JANUARY 7, 2020

It’s undeniable: employee engagement affects team culture, staff performance, customer service, and ultimately, the bottom line. You can provide staff with professional development opportunities through online courses , cross training, and shadowing. And they stay with their employers longer. How can you gamify learning?

Bookkeeping 139

Bookkeeping Front of House Back of House Training 139

7 Shifts

AUGUST 18, 2024

Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% However, this can harm customer service and profits. Here are four ways you can control labor cost without sacrificing service: 1. Train staff to be mindful of controlling food costs.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

JUNE 17, 2021

Both opportunities provide franchisees with a turnkey opportunity that includes a detailed training program, real estate/food truck leases, all kitchen equipment, inventory, supplies, and a three-month capital reserve among other benefits. Franchise sales will be focused on the Southeast. "Partnering We want them to be set for success."

Marketing 172

Marketing Definition Catering Bookkeeping 172

Lithos POS

FEBRUARY 19, 2023

You can analyze customer data identify your loyal customers and use the customer data for various loyalty programs. Customer service – You can provide a premium customer experience by providing personalized service. and who needs proper training.

POS Systems 45

POS Systems Blog Accounting Marketing 45