Hospitality Magazine

FEBRUARY 6, 2023

Double down on customer service, removing friction and delays. Part of this is a boost to staff training: start with tray skills and simple sales scripts, then find ways to make service faster. If you’re already using online rostering and booking services, integrate them with bookkeeping, payroll and marketing.

Bookkeeping 162

Bookkeeping Pricing Book Customer Service 162

Modern Restaurant Management

JANUARY 31, 2024

The website is one part of it, but it’s also about maintaining an active social media presence, offering a loyalty program, and investing in ongoing marketing campaigns. And, 67 percent have automated email marketing, while a further 30 percent want to. I hope they come away from reading the r eport with a sense of optimism.

Multi-Unit Operations 203

Multi-Unit Operations Bookkeeping POS Systems Pricing 203

LimeTray

FEBRUARY 12, 2025

These smart solutions make it easy to process orders, optimize deliveries, and manage customer relationshipsall from a single, centralized platform. In fact, the online food delivery market is forecast to generate revenues reaching $1.85 Given this, adopting a suitable system now will position you to tap into this market.

Bookkeeping 52

Bookkeeping Information Customer Service Scheduling 52

Modern Restaurant Management

JUNE 17, 2021

Among the new openings in 2021 so far, Freddy’s has celebrated new locations in key markets such as Florida, Tennessee, and Georgia. including the Northeast, Upper Midwest, California, Florida, Oregon, and Washington and large metro areas such as Pittsburgh and many of its surrounding markets. Taco John’s International Inc.

Marketing 172

Marketing Definition Catering Bookkeeping 172

Modern Restaurant Management

DECEMBER 21, 2020

We quickly pivoted to offer Family Meals To Go and have continued to expand our third-party delivery partnerships in key markets, which has contributed to our continued growth, even during one of the most difficult years on record for so many restaurants. Dennis Becker, CEO, Mobivity. It’s not necessary to have large menus.

Communication 180

Communication Marketing Bookkeeping Budgeting 180

7 Shifts

AUGUST 18, 2024

A restaurant expense is a recurring payment that generates revenue like utilities, rent, payroll, or marketing. Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% However, this can harm customer service and profits. Fast casual: 28.9% Casual: 33.2%

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. Their coordination matters in customer service. Everything you can is related to the customer.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52