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Double Shift Dilemma: Things For The Savvy Restaurant Manager to Consider 

Synergy Suite

JULY 20, 2024

For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift. What Is Restaurant Bookkeeping and Why Is It Important? Restaurant bookkeeping is a crucial aspect of managing a successful restaurant business.

Bookkeeping 52
Bookkeeping Scheduling Accounting Information 52
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The Ultimate Guide to Restaurant Costs

7 Shifts

AUGUST 18, 2024

For example, you may choose to lease and not incur construction costs The cost ranges are only guidelines and your cost will differ The suggested expense to sales percentages are only recommendations Some costs will be both startup and operating costs. Construction and renovation costs differ by location and contractor.

POS Systems 148
POS Systems Scheduling Budgeting Pricing 148
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