7 Shifts

AUGUST 18, 2024

Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. Construction and renovation costs differ by location and contractor. Indeed, controlling restaurant costs is one of your biggest challenges. Why is Food Cost Important?

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Synergy Suite

JULY 20, 2024

Constructing flexible yet stable shift schedules considering employee availability, peak service times, and labor laws is essential in creating a sustainable restaurant operation that thrives without overtaxing its workforce. What Is Restaurant Bookkeeping and Why Is It Important?

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

7 Shifts

MARCH 11, 2020

You’ll likely need the help of legal counsel, a business strategist, accountant and bookkeeper, and marketing and PR consultants to set yourself up for success. Set aside several thousand dollars - and several weeks - to buffer construction surprises. Check out these U.S. You can hire these professionals on a retainer or hourly basis.

Budgeting 141

Budgeting Scheduling Training Bookkeeping 141

EATER

MARCH 31, 2021

On those days, the tavern dark, she catches up on bookkeeping and other mundane tasks at home.) “I The tavern’s food and drink haven’t changed in decades, and neither have the prices. Eiler works at the bar Tuesday through Sunday, from 9 a.m. to whenever her last customer has gone home, some 12 to 14 hours later. Three stars.).

Bookkeeping 133

Bookkeeping Book Accounting Pricing 133