Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

Synergy Suite

JULY 20, 2024

For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift. These technological solutions automate complex scheduling tasks, facilitate swift adjustments, and foster transparent communication between managers and employees.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

OpenTable

MARCH 1, 2023

Office setting Though servers and cooks are the first roles that spring to mind when thinking about restaurant jobs, there are many other positions in the business. Bookkeepers, communications people, HR professionals, and others work in this space. If there’s a uniform, do your best to recreate it with what you already own.

Front of House 52

Front of House Server Back of House Bookkeeping 52

7 Shifts

AUGUST 18, 2024

For example, if servers regularly bring unfinished plates of food into the kitchen, it may be time for smaller portions. A platform like 7shifts offers scheduling, team communication , tip management, payroll, and more. Minimize food spoilage by finding creative ways to use ingredients close to expiry e.g., create a special of the day.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52