Modern Restaurant Management

MAY 30, 2023

Reduce Costs by Maximizing Employee Scheduling Times of stress and uncertainty often call for a brief pause and a deep breath. Then work to better match scheduling to the ebbs and flows of customer demand. A team communication app is a perfect upgrade to the bulletin board.

Scheduling 179

Scheduling Communication Bookkeeping Training 179

7 Shifts

AUGUST 3, 2023

Problem Hugo's opened when bookkeeping was done in physical books. Hugo's was looking for a tool that would work with their newly adopted Toast POS, as well as give them more power to track labor and schedule their expanding team. And not only do those schedules take less time—they're also more efficient. It's super nice.

Scheduling 78

Scheduling Bookkeeping Communication Maintenance 78

7 Shifts

AUGUST 2, 2024

Step 2: Look for a trustworthy restaurant accountant Even if you already know the restaurant bookkeeping and accounting process well, we suggest hiring a professional accountant to help ensure your business complies with local tax, payroll, federal, and state laws. If either of these costs is too high, your restaurant will lose money.

Accounting 158

Accounting Bookkeeping Pricing Budgeting 158

7 Shifts

AUGUST 18, 2024

But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. 4 Ways to Control Restaurant Labor Cost If your labor cost percentages continue to rise, your first reaction may be to schedule less staff or reduce wages. Fast casual: 28.9%

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

LimeTray

FEBRUARY 2, 2025

Employee Management Monitors employee productivity and schedules tasks effectively. Send Promotional Messages: Communicate directly with customers through tailored campaigns. Employee Management Managing schedules, tracking hours, and monitoring employee performance across shifts can be time-consuming and prone to errors.

POS Systems 52

POS Systems Scheduling Accounting Bookkeeping 52

Synergy Suite

JULY 20, 2024

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. The world of labor scheduling has a lot of different terms to describe how the workday is divided up. Swing Shift Night shifts, day shifts, and morning shifts.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Modern Restaurant Management

DECEMBER 21, 2020

With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Our success has come from communications, consistency and customer focus. Dennis Becker, CEO, Mobivity. How to smile through a mask.

Communication 180

Communication Marketing Bookkeeping Budgeting 180