LimeTray

FEBRUARY 2, 2025

With cash and mobile payments becoming the most popular methods in India, modern restaurant POS systems are advancing to handle a variety of payment options. Below are some of the main aspects of a restaurant POS systems functional requirements. Store Management Centralizes operations for multi-store businesses.

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LimeTray

JANUARY 3, 2025

This is where understanding the advantages of a POS system in restaurants becomes crucial. What if you could automate time-consuming tasks, speed up operations, and even boost customer loyalty, all with one system? Thats exactly what a restaurant POS system can do for your business.

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7 Shifts

MARCH 10, 2021

The CDC offers several steps you can take to reduce the risk of illness for your customers, employees, and your community while building trust. Also, consider investing in a new POS system. Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more.

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7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

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Lithos POS

FEBRUARY 19, 2023

integrated POS system is the solution for that. We are discussing in this blog What is an integrated POS system? POS system is a system that is used to manage sales, track inventory, customer and employee management, simplify payment transactions, and more.

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Synergy Suite

JULY 20, 2024

These technological solutions automate complex scheduling tasks, facilitate swift adjustments, and foster transparent communication between managers and employees. What Is Restaurant Bookkeeping and Why Is It Important? Restaurant bookkeeping is a crucial aspect of managing a successful restaurant business.

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Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

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