Bookkeeping Business POS Systems 
7 Shifts
MAY 1, 2024
Bookkeeping is one of the most essential aspects of any restaurant business. Regardless of how complex bookkeeping can look like in the beginning, understanding the basics is not an impossible task. Here is an in-depth restaurant bookkeeping guide to help you navigate this essential business process.
Synergy Suite
JUNE 3, 2024
That’s why mastering the art of restaurant bookkeeping is a skill not to be overlooked. This guide will walk you through the essentials of restaurant bookkeeping, offering techniques to streamline your financial processes and ensure your venture flourishes. What Is Restaurant Bookkeeping and Why Is It Important?
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Lithos POS
FEBRUARY 19, 2023
By integrating your various business operations with a point of sale system (POS) the business can be more simple and powerful. Managing different functions of your business with 100% efficiency can be challenging. It is really hard to manage and keep your business operations efficient.
7 Shifts
AUGUST 18, 2024
Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?
7 Shifts
MARCH 10, 2021
These may be traits that come naturally to the best restaurateurs, but they can also learn some valuable habits to help them efficiently and effectively run a business and meet their goals. A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel.
Synergy Suite
JULY 20, 2024
This type of scheduling is quite prevalent in businesses that require continuous operations across extended hours, such as hospitals, manufacturing plants, hospitality venues, and emergency service providers. Here’s a simple breakdown of the types of schedules you likely use in the restaurant business. Why Work Double Shifts?
7 Shifts
MAY 23, 2024
Say thank you more often to show your team that you appreciate their significant contributions to your business. Create a restaurant operations manual A restaurant operations manual ensures that your business procedures are well-documented, concise, and readily available for your employees' reference.
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