Bookkeeping Budgeting Customer Service 
Hospitality Magazine
FEBRUARY 6, 2023
People will adjust their budgets and choices, and you’re flexible enough to meet them with fresh new offers. Double down on customer service, removing friction and delays. Part of this is a boost to staff training: start with tray skills and simple sales scripts, then find ways to make service faster. Watch your numbers.
7 Shifts
AUGUST 18, 2024
For example, though food costs are running costs, you should budget for beginning inventory when opening your restaurant Many of your startup costs will be one-off costs, though some are subject to annual renewals Restaurant Expenses Vs. Restaurant Costs One often confused (and misused) sets of terms are restaurant costs and restaurant expenses.
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Modern Restaurant Management
DECEMBER 21, 2020
For example, use tech to offset having to do more hiring (having customers ordering directly from tablets); tighten your menu so you don’t need as many cook stations or cooks to complete a dish and perhaps use third parties for some tasks that are not your strengths or core business such as HR or PR or even bookkeeping.
Lithos POS
DECEMBER 19, 2023
In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Their coordination matters in customer service.
Lithos POS
FEBRUARY 19, 2023
Budgeting and forecasting – By integrating POS with your financial reports you will get better insight into your sales and other purchase reports. You can analyze customer data identify your loyal customers and use the customer data for various loyalty programs. This helps to avoid errors and saves time.
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