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Special Events & Theme Nights: 4 Ways to Generate Restaurant Buzz

Restaurant Engine

Promote your special events and themed nights to both current customers and your target audience. One way to do this is with special events and theme nights. Not only do these special events bring in new people, but they may also help you gain back customers who havent dined with you in a while.

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How Google Calendar Simplifies Room Bookings?

Hotelogix

From ensuring guest satisfaction to m anaging room inventory , keeping accurate track of bookings stands out as a crucial function. But  But is the booking system with google calendar the right choice for your hotel business ? Let’s find out. Curious about how that works?

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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

A smooth mobile experience keeps people engaged and leads to more online bookings. Claim and optimize your restaurant’s Google Business Profile The Google Business Profile is a simple yet powerful tool restaurant marketing strategy that can significantly drive more foot traffic and increase bookings.

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New Hotel + Event Venues to open at Detroit’s Book Tower Development

eHotelier

Following the 7-year, nearly $400 million restoration of Book Tower, Detroit-based real estate developer, Bedrock, and nationally acclaimed hospitality company Method Co., and Bedrock additionally unveil Book Tower’s special events program, Anthology, an elevated hospitality experience spanning several beautiful event venues.

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Prept. Showcase A Week of Culinary Collaborations Raising Funds for Kids’ Food Education

Luxury Hospitality Magazine

This special event will feature seven exclusive culinary collaborations between world-renowned chefs and celebrated restaurants, offering a unique foodie experience while raising essential funds for Prepts mission to ensure healthy meals and food education is accessible to every child, regardless of their background.

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How to Manage Seasonal Fluctuations in Hotel Occupancy

Revenue Hub

Changes to booking habits. Holiday goers may opt for shorter weekend stays, getaways during off-peak times, or book with fewer individuals in their party. This can occur both in a reduction of footfall during poor weather as well as an oversaturation of guests, potentially leading to insufficient resources. Incoming revenue.

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Adrian Richardson’s La Luna Bistro to close in Melbourne

Hospitality Magazine

” La Luna Bistro’s last service will be held on 3 August with the final week hosting a line-up of special events featuring the venue’s signature dishes. Final bookings and tickets to the events can be purchased at La Luna Bistro’s website. Read Original Post