Les Roches

JULY 4, 2024

Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. It also requires a strategic approach to business management and decision-making.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Guest Services 52

SiteMinder

FEBRUARY 29, 2024

Key focus areas: Inspiring and leading teams to achieve excellence Strategic planning and innovation in hospitality Ethical leadership and fostering a positive organisational culture “Thanks to SiteMinder, we are now working much more efficiently. Doing my job is now more enjoyable and easier.”

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

AUGUST 2, 2024

Many hotels also offer opportunities for career advancement, encouraging staff to grow within the organization and pursue long-term careers Innovative work environment: top hotels often use the latest technologies and practices, from advanced booking systems to state-of-the-art facilities.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Training Hospitality Management 52

Les Roches

JULY 5, 2024

Developing and implementing strategic plans to achieve revenue targets and profitability goals. This is typically the highest-level hotel management job Food and beverage manager: managing dining operations in hotels, restaurants or catering companies.

Event Coordination 52

Event Coordination Training Housekeeping Front Desk Operations 52

Les Roches

AUGUST 21, 2024

Duties include strategic planning, financial management and ensuring adherence to brand standards while monitoring and maintaining high levels of guest satisfaction. Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Les Roches

JUNE 26, 2024

Students explore topics such as hospitality marketing, customer service, event management and strategic planning. Associate of hospitality management This two-year program provides a foundation in hospitality management principles and practices.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Hotel management collaborates with marketing teams to create enticing campaigns, manage online presence, and utilize various distribution channels to maximise bookings.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40