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Hatching a Plan for Easter to Increase Bookings and Revenue

Revenue Hub

Lets break down the key factors to consider, from booking trends to irresistible offers and targeted promotions. Understanding Easter Booking Trends Timing is Everything To fully capitalise on the Easter holiday, its essential to understand booking behaviour. Typically, they start booking 2 to 3 months in advance.

Book 101
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Best Practices for Hospitality Marketing

Modern Restaurant Management

Many hoteliers and restaruanteurs have wondered what to do about their marketing, do they pause it, carry on, spend less, spend more? But the question remains, what should they do about marketing during a pandemic like coronavirus? What You Can Do with Your Marketing Budget. Focus on Digital Marketing.

Marketing 207
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How Ignoring Guest Segmentation Is Hurting Your Profits

Revenue Hub

Without understanding which guest segments are most profitable, hotels target the wrong audiences, misallocate their marketing budgets, and miss critical opportunities to boost revenue and profit. They do not provide the granular insights needed to understand guest behavior or preferences, which are critical for effective market segmentation.

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Starting a New Hotel: From Groundwork to Guestbook

Hotelogix

How do you ensure guests find you, trust you, and book with you in a world dominated by established giants? Guests today search, compare, and book almost entirely online, and your digital presence is what puts you on their radar. It’s the gateway to putting your property on the map and attracting those first bookings.

Book 130
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How To Select The Right OTAs For Your Hotel - A Comprehensive Guide

Hotelogix

To be very precise, it has shaped the way guests book their accommodations at hotels. OTAs are now a great marketing resource for hotel owners, allowing them to reach a wider audience and optimize revenue. If you want to generate incremental OTA bookings well, you need to work with the best of them with a well-thought-out strategy.

Book 268
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Exquisitely Experiential Meetings and Events at the Fairmont Rio de Janeiro Copacabana

Larry Mogelonsky

From the extensive tour of all meeting facilities, culinary, spa and the overnight experience, its abundantly clear why this luxury property is the top choice for domestic as well as international corporate events and social groups held in this iconic Brazilian city, and possibly also the top choice for the entire country.

Events 130
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How Restaurants Can Manage Food Costs During Disruptions

Modern Restaurant Management

Can you swap imported olive oil for a high-quality domestic option? Here’s how to communicate with staff transparently: Have an Open Book Policy : Keep your team in the loop about everything, like menu changes, supply chain hiccups, price adjustments, and new strategies. Think of it as an adaptable tool.

Pricing 180