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” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event. Co-Founder, Pastry Chef, Communications Director, Eat Well Hospitality, Hsing Chen : “I believe people are looking for more intimate and meaningful experiences when dining out.
Communication strategies. Communication strategies. If you’re wondering what’s there to improve or change in terms of communication, then it’s the channel. Gone are those days when you’d have an in-person conversation with your guests to update them about their booking, the services they can avail of, and upsell to them.
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