7 Shifts

OCTOBER 21, 2021

On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. But we also recognize that many managers are often thrust into these positions with little to no formal training. Hiring & Training Course. You'll learn: ??

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Service that Sells

JUNE 19, 2023

Your new server seems bright enough and she’s got more experience than most of the people on your team, so why not fly through training and get her out on the floor? It’s tempting to ask one person to “show ‘em the ropes,” but the more detailed your training plan is the more successful it will be. Motivate them. they’ll receive.

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7 Shifts

SEPTEMBER 15, 2020

Download: Free Restaurant Cleaning Template Restaurant server checklist template Your servers are the face of your restaurant, and their job satisfaction and overall happiness correlates to the quality of service they provide. Download: Free Restaurant Server Closing Template. Download it for free now. Try 7shifts for free.

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Synergy Suite

JANUARY 11, 2023

Creating a training manual will be a completely different process from one organization to the next. Your restaurant training manual is often the very first real exposure a new employee has with your brand and organization, so it should be developed and delivered with consideration and care. Why a Restaurant Training Manual Is Vital.

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7 Shifts

FEBRUARY 15, 2022

Check out our blog post breaking these red flags down with what to avoid in a job description. In his work, he realized that many employees get thrust into management positions without any training. So he created a universal training manual, his book— The Surprise Restaurant Manager. Texting is a valid format for team training.

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NCC USA

MARCH 20, 2023

But as Mother’s Day gets closer, you know you need to get your employees trained on your POS system. Being fluent in how to use your POS system empowers your servers to give excellent customer service, allowing you to seat customers quickly and operate your restaurant at peak efficiency.

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Restaurant Engine

DECEMBER 9, 2020

Do you have enough servers to handle it? Can you afford to invest in additional uniforms or aprons for your servers? Sometimes you don’t have to supply servers either as the venue takes care of it. Train your staff specifically for catering. Things to think about include: Who will manage the catering operations?

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Synergy Suite

NOVEMBER 18, 2022

Soft skills might barely be mentioned in your restaurant’s training program and may not even be covered at all. If you plan on implementing soft skills training (strongly recommended), it’s best to start with management first. . Why Is It Important to Train Managers and Employees on Soft Skills?

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Synergy Suite

JANUARY 21, 2023

In this article, we’ll discuss all the major questions surrounding food safety training for restaurant employees, so you can have a proper and complete food safety training program in your food business. What is Food Safety Training? Why is Food Safety Training Important?

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Service that Sells

FEBRUARY 13, 2023

The idea is that input from an outsider can uncover gaps in your restaurant training , processes, and procedures. Restaurant employees — from your star server to your brand new host to your veteran line cook — have insight into your operation that no consultant could ever have. And you’re also not out of luck.

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7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server.

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Service that Sells

JANUARY 2, 2024

The extra cost of continually recruiting and training new restaurant employees has to be covered somewhere — that could mean raising menu prices. Get More Restaurant Staffing Tips The restaurant staffing section of our blog is dedicated to helping you meet your staffing goals. Managers and staff are cranky from working double shifts.

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The Restaurant Times

NOVEMBER 17, 2020

Anyone who’s worked in the restaurant business understands that training staff takes a lot of time and resources. The zeal to train your new staff eventually dies when they are not loyal to your brand. As a result, most of the restaurants today don’t pay much attention to staff training. .

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Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

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Service that Sells

OCTOBER 23, 2023

You’ll just need to train your staff to maximize their sales during that happy hour while providing a great experience so guests will want to stick around — or come back during regular hours. Offer specials that provide a server with an easy upsell opportunity. Offer specials that provide a server with an easy upsell opportunity.

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Server Training Pricing Blog 52

LimeTray

FEBRUARY 17, 2025

The blog below explores the top cloud-based restaurant POS systems like LimeTray and Revel restaurant POS. A cloud-based restaurant POS system is a digital solution that runs on the Internet rather than traditional in-store servers. Excellent customer support and training. Requires training for full functionality.

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7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. In our blog on ways to pivot your business model , we suggest: Offering meal kits ??

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7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Your servers' tips get increased from a higher check average. Have bartenders or beverage directors go through pairings for dishes—and give servers notes on how to speak about them. What is suggestive selling?

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LimeTray

FEBRUARY 17, 2025

The blog below examines the reasons to switch to automated ordering systems for restaurants, the key benefits, and how to transition smoothly. Instead of waiting for a server to take your order, customers can simply place it through a touchscreen, mobile app, or self-service kiosk. What are Automated Ordering Systems for Restaurants?

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Service that Sells

APRIL 10, 2023

Train your servers to capitalize on new traffic by suggesting items that will complement the guest experience. Get More Restaurant Marketing Tips The restaurant marketing section of our blog is dedicated to helping you effectively promote your restaurant.

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7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] When it comes to preparing your staff for your reopening, ensure you’ve updated their training for the latest health and safety procedures and precautions your restaurant will be observing. 1 Set goals for the event ??

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InnQuest

AUGUST 15, 2023

That said, this blog will delve into the world of hotel channel managers, looking into their functions, benefits and the critical role they play in transforming how hotels manage their online presence and enhance guest experiences. Each of these channels provides a set of APIs that allow the channel manager to communicate with their servers.

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Restaurant Engine

FEBRUARY 24, 2021

tweet this) Yet, it can be difficult to know if a prospective server is the right fit for your restaurant. So, you can see why their product is more expensive than the others as they are experts at helping you find the right server positions for your restaurant. What is your greatest strength as a server? 1: Craigslist.

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7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. But it's up to you to ensure you're using the best kind for each of these areas, become fluent in how to use them, and know how to train your staff if it's a technology they'll be using.

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The Restaurant Times

NOVEMBER 25, 2021

When taking a customer’s order, servers can recommend items with the largest profit margins over items with lower profit margins. For example, if a customer is considering which wine to buy, the server can recommend the wine with the highest profit margin and give a brief explanation as to why it is a good wine to buy.

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Restaurant Engine

SEPTEMBER 23, 2020

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. Ready to take the plunge and create a website with an online menu, blog, and beautiful photos? Stay on top of the latest trends to help your restaurant grow. But where are the diners? Get your free website consultation today!

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Service that Sells

SEPTEMBER 26, 2023

Not only will this help build a team in your restaurant, but your employees will appreciate it – it also prevents having any hangry servers! You can train your employees on what to do, when to do it, and make sure they’re perfectly prepared for anything, but policies like these are what encourage them to work hard and use that knowledge.

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MBB Hospitality

FEBRUARY 11, 2020

Knowing what a server needs during a time when their section is filling up quickly will allow you to anticipate the issues and get ahead of them. Helping out by giving them support through a less busy server, or even talking to the customers yourself will go a long way with your staff. Putting things off is not an option.

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Lithos POS

JUNE 28, 2022

simply this allows access to all information from a remote server instead of being stored and accessed locally. because everything is stored on local servers. Also, the business data kept on servers is highly encrypted. In the case of a traditional POS, system the data is stored on a local server. Maintenance.

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Server POS Systems Maintenance Blog 52

Synergy Suite

MARCH 20, 2024

Some common FOH positions include host/hostess, server, bartender, and food runner. Server A server is a vital team member in the hospitality industry, responsible for providing excellent customer service and delivering food and drinks to customers in a timely and efficient manner.

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LimeTray

JANUARY 3, 2025

The following blog explores the role of Kitchen Order Tickets in restaurant operations, its components, and the advantages of adopting digital KOT systems for your restaurant business. It serves as a bridge between the servers taking orders from the customers and the kitchen staff preparing the meals. Digital, displayed on screens.

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7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. For example, being personable and communicative lends itself much more closely to a server job than a busser job. Do you offer any continuing training or education opportunities?” Do you offer any continuing training or education opportunities?”

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Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. Less upfront investment Because you don’t need to buy and maintain your own servers or hardware, cloud-based software often requires less upfront cost when compared to traditional software.

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Lithos POS

MARCH 4, 2024

If your chef is not proficient in cooking or your servers’ behavior is unsatisfactory, it can adversely affect your business’s growth. So these metrics, managers can pinpoint top-performing employees as well as areas where additional training may be required. By simplifying their work they can focus on their specific tasks.

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Lithos POS

MARCH 26, 2024

In this blog, we’ll delve into the evolution of self-service and self-checkout technology, its pros and cons for business owners and consumers, implementation challenges, and the way forward. The post The Rise of Self-Checkout Kiosks: Exploring Merits and Demerits in Retail and F&B Industries appeared first on LithosPOS Blog.

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Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

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SiteMinder

OCTOBER 11, 2022

Duties include training and managing various other hotel front desk positions such as receptionists and concierge. Depending on the hotel and the training opportunities available, this can be an entry level position. Taking orders, handling complaints and serving guests are the main duties of a hotel restaurant server.

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