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Making the Rotating Weekend Schedule Work in Your Restaurant

Synergy Suite

One area that often poses a challenge is the scheduling of weekend shifts. Crafting balanced, fair, and equitable schedules in such a competitive industry is tricky, but it’s well worth the effort it takes to make it happen. Next, we’ll provide actionable steps that will help you implement a rotating weekend schedule.

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Catapult Employee Satisfaction With a Well-Crafted 24-Hour Shift Schedule

Synergy Suite

Scheduling is one of the top factors that directly impacts the health, happiness, and performance of your employees. For businesses like fast-food restaurants where the environment requires round-the-clock operations, crafting a 24-hour shift schedule that considers employee well-being is vital.

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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

Use it to share updates, special events, or new menu items. For example, you can promote your seasonal dishes or happy hour specials. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items. It's an active marketing tool.

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Training for the New Restaurant Manager

Service that Sells

Glance over schedules and sales forecasts, noting any special events that will require your attention. The restaurant management section of our blog is dedicated to helping you meet your leadership goals. Set aside time each day, before you leave, to plan and organize for the next day.

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Double Shift Dilemma: Things For The Savvy Restaurant Manager to Consider 

Synergy Suite

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge.

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Labor Cost Percentage for Restaurants: The Ins and Outs

Synergy Suite

Efficient staff scheduling and management can help optimize this metric. Understanding the trajectory of these percentages helps in making informed decisions about staffing levels, scheduling, and overall labor management. Evaluate staff scheduling and labor efficiency by comparing labor costs to customer traffic.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important. According to that, you should schedule your staff and keep a balance between full-time and part-time employees.