Restaurant Engine

DECEMBER 9, 2020

Do you have enough servers to handle it? Can you afford to invest in additional uniforms or aprons for your servers? For example, you have busing Saturday nights, and now you are adding a catering gig to your Saturday schedule. Sometimes you don’t have to supply servers either as the venue takes care of it.

Catering 113

Catering Server Scheduling Procurement 113

7 Shifts

MAY 11, 2020

Your staff schedule post-COVID may look very different than your pre-COVID schedule. Then pick the critical staff you’d need to fulfill on those orders—how many cooks, how many dishes, servers, etc.—and and put them into the schedule. In our blog on ways to pivot your business model , we suggest: Offering meal kits ??

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. But we can't overstate the importance of these responsibilities.

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

SEPTEMBER 15, 2020

Our detailed restaurant management templates cover everything from work schedules to time tracking and closing checklist. This restaurant server checklist template helps you lay out all the essential tasks that need to be complete before and during a shift. Download: Free Restaurant Server Closing Template. Try 7shifts for free.

Download 78

Download Server Training Scheduling 78

Restaurant Engine

FEBRUARY 22, 2023

Create a regular blog posting schedule. As you update content, and especially as you write your blogs, don’t forget to pay attention to your keywords so you can optimize for SEO (search engine optimization). You can also gauge how each of your pages is doing, as well as your individual blog posts.

Maintenance 110

Maintenance Blog Article Server 110

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Mental Math.

Back of House 148

Back of House Server Front of House Download 148

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] When it comes to planning your schedule, you’ll want to work within your labor budget limits set above. The absolute worst is when people are hungry and feeling the need to search and corner servers. 1 Set goals for the event ??

Events 140

Events Budgeting Reservations Scheduling 140

7 Shifts

FEBRUARY 15, 2022

Check out our blog post breaking these red flags down with what to avoid in a job description. If you're a good server or a good bartender, you can get a job anywhere, legitimately anywhere.”. For working parents, flexible schedules for childcare and retirement benefits for the future. Listen to Jensen Cummings' episode here.

Training 179

Training Server Book Scheduling 179

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Check your schedule. How to Be A Good Server (and Make More Tips!) : Here are the top tips and tricks to be a better server and make more money. Welcome to our Employee Resources Hub!

Server 78

Server Download Blog Scheduling 78

Service that Sells

APRIL 10, 2023

Use the same strategies (create specialty salads, schedule different weekly specials) to make the most of this summer promotion. Train your servers to capitalize on new traffic by suggesting items that will complement the guest experience. Burgers for everyone, of course!

Marketing 78

Marketing Server Blog Scheduling 78

Restaurant Engine

SEPTEMBER 23, 2020

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. Create a social media marketing strategy, create valuable content and professional photos, and use a scheduling tool to make sure you cover each day. Ready to take the plunge and create a website with an online menu, blog, and beautiful photos?

Marketing 94

Marketing Special Events Article Events 94

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include managing a team, scheduling staff, processing payroll, and budgeting. Hotel general manager. This is the most senior of all hotel management positions. Night duty manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Restaurant Engine

FEBRUARY 24, 2021

tweet this) Yet, it can be difficult to know if a prospective server is the right fit for your restaurant. Poached offers a full setup for hiring managers and restaurant owners/managers to review resumes, message candidates, and even schedule interviews. What is your greatest strength as a server? Bad service is bad service.

Server 64

Server Customer Service Training POS Systems 64

Synergy Suite

FEBRUARY 3, 2025

Roles here include servers, hostesses, and bartenders, who ensure a smooth dining experience. Both kitchen staff and servers need to understand this term to manage menu availability effectively. To inform guests during their order, servers need to know which dishes are la carte. Ready to transform your operations?

POS Systems 52

POS Systems Server Front of House Communication 52

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. For instance, were you responsible for restaurant employee scheduling or managing a log book ? For example, being personable and communicative lends itself much more closely to a server job than a busser job. Smile and be personable.

Scheduling 158

Scheduling Communication Special Events Server 158

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. The solution is simple: Podcasts! The Garnish by Toast. As you probably guessed, this podcast has everything to do with restaurant technology.

POS Systems 78

POS Systems Server Marketing Blog 78

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. But we can't overstate the importance of these responsibilities.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Lithos POS

MARCH 4, 2024

If your chef is not proficient in cooking or your servers’ behavior is unsatisfactory, it can adversely affect your business’s growth. How POS Can Be Used to Manage Restaurant Staff From scheduling shifts to tracking performance, POS technology has become a must-have tool for restaurant owners and managers.

POS Systems 40

POS Systems Server Scheduling Training 40

Synergy Suite

MARCH 20, 2024

Some common FOH positions include host/hostess, server, bartender, and food runner. Server A server is a vital team member in the hospitality industry, responsible for providing excellent customer service and delivering food and drinks to customers in a timely and efficient manner.

Front of House 52

Front of House Back of House Server Customer Service 52

MBB Hospitality

FEBRUARY 11, 2020

Knowing what a server needs during a time when their section is filling up quickly will allow you to anticipate the issues and get ahead of them. Helping out by giving them support through a less busy server, or even talking to the customers yourself will go a long way with your staff. Be Proactive.

Server 52

Server Training Scheduling Blog 52

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. Less upfront investment Because you don’t need to buy and maintain your own servers or hardware, cloud-based software often requires less upfront cost when compared to traditional software.

Training 40

Training Scheduling Server Blog 40

Synergy Suite

NOVEMBER 1, 2024

Here, employees including servers, food runners, and the manager, play crucial roles in greeting guests, managing special requests, and ensuring smooth operations within dining areas, bars, and outdoor patios. The manager’s office is the command center from which scheduling, payroll, and other crucial administrative tasks are handled.

Back of House 52

Back of House Front of House Scheduling Server 52

Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Waiters are the person who will directly interact with customers.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

JULY 20, 2024

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. The world of labor scheduling has a lot of different terms to describe how the workday is divided up. Swing Shift Night shifts, day shifts, and morning shifts.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Lithos POS

SEPTEMBER 27, 2023

It helps you to make efficient payroll and enables efficient scheduling and resource management to meet business and customer demands, efficiently schedule employee shifts, and more. Identifying your rush hours can schedule more employees according to that. POS allows you to track every employee and their working hours.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

DECEMBER 19, 2023

Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation. It encompasses kitchen staff, servers, bartenders, host/hostesses, and any other personnel contributing to your restaurant’s operations. Be meticulous in recording and totaling these hours to ensure accuracy.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Lithos POS

APRIL 19, 2024

With integrated online stores, restaurants can set up their store to announce their specials and offers and list their favorite dishes with attractive pictures to attract online customers, Customers can browse menus, customize items, place orders, and schedule pickups or deliveries from the comfort of their homes and even make payments.

POS Systems 52

POS Systems Catering Cost Reduction Blog 52

Lithos POS

JUNE 3, 2024

It allows you to manage scheduling, payroll, and performance tracking. This makes servers’ jobs easier. The post Efficient Strategies for Managing Multiple Restaurant appeared first on LithosPOS Blog. It will be difficult to manage their shift, training, efficiency, and more.

POS Systems 52

POS Systems Training Accounting Blog 52

Synergy Suite

JULY 5, 2023

They eliminate the need for on-premises servers and offer automatic backups, data security, and software updates. You don’t need to worry about manually installing updates or managing server maintenance tasks. Cloud-based Options Opting for a cloud-based management software offers numerous benefits.

Maintenance 52

Maintenance POS Systems Server Training 52

NCC USA

JULY 13, 2022

Furthermore, if you’re like most restaurants struggling to fill job openings, this is one less task you need to schedule an employee to do. Packaging and labeling foods: Unlike foods that a server takes to a table, preparing menu items for takeout or delivery also involves packaging and labeling them.

POS Systems 52

POS Systems Download Server Information 52

Synergy Suite

NOVEMBER 18, 2022

To run properly, clear communication is required between management and staff, between different positions of your staff (chef and server), and between servers and customers. Management must juggle multiple tasks at once and is responsible for the schedule. A restaurant is a fast-paced environment. Multi-Tasking.

Training 52

Training Server Communication Scheduling 52

Synergy Suite

NOVEMBER 18, 2022

Tip employees such as servers, bartenders, and busers must keep a daily record of all their tips. For example, bartenders often get tip-outs from servers that would count toward their tips. You can integrate scheduling and payroll into one comprehensive program for easier tip reporting. . Employees must pay taxes on their tips.

Information 52

Information Server Scheduling Book 52

Lithos POS

NOVEMBER 29, 2023

You can use direct messages, texts, or emails to notify them and mention scheduled pickup times. Make sure you are strictly following the scheduled pickup time. Its digital interface will help servers enter orders directly into the system. Pickups Proper communication is really important. Becuase it helps you to build trust.

POS Systems 45

POS Systems Blog Scheduling Information 45

Lithos POS

OCTOBER 20, 2022

In this blog, we are discussing: The reason behind the labor shortage The pandemic affect How important is an employee to a restaurant How the labor shortage could affect your restaurant Where are they and how to attract them Tips to attract laborers to your business How to solve the labor shortage issue by relying on technology.

Front of House 40

Front of House Back of House Server Blog 40

Synergy Suite

NOVEMBER 30, 2023

Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service. Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

MARCH 7, 2023

Improved Staff Productivity With a reservation system, restaurant staff can better plan and allocate resources, such as servers and kitchen capacity, based on the expected number of reservations. This leads to optimized staff schedules and efficient operations.

Reservations 52

Reservations POS Systems Book Demo 52

NCC USA

MARCH 31, 2023

In this blog, we will be going over 7 POS reports you should be pulling on a regular basis and what can be gleaned from these reports. There are hundreds of different kinds of point of sale reports your system can generate to provide data-driven insights that can generate or save your business money.

POS Systems 52

POS Systems Information Accounting Blog 52