7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

7 Shifts

MARCH 16, 2022

Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. For example, servers who have the fastest average table time each month earn an extra day off. Employees need to know that they're valued, and not just as employees. Get Staff Engagement Feedback to Always Improve.

Scheduling 148

Scheduling Server Communication Sanitation 148

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] The absolute worst is when people are hungry and feeling the need to search and corner servers. Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix.

Events 140

Events Budgeting Reservations Scheduling 140

Synergy Suite

NOVEMBER 1, 2024

Here, employees including servers, food runners, and the manager, play crucial roles in greeting guests, managing special requests, and ensuring smooth operations within dining areas, bars, and outdoor patios. Technology We don’t just mean a room where you keep a server or work PC. The FOH is where guests are greeted and served.

Back of House 52

Back of House Front of House Scheduling Server 52

Lithos POS

DECEMBER 19, 2023

They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. The servers are the persons who need to directly interact with them.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

NOVEMBER 12, 2024

These regulations span various domains, like food safety, sanitation, and labor laws, intended to ensure not only the well-being of guests but also the fair treatment and safety of restaurant employees. The FDA’s Food Code is central to these regulations, the cornerstone for many food safety protocols.

Training 52

Training Demo Sanitation Service Management 52

Lithos POS

JANUARY 27, 2023

Dishwashing equipment is used to clean and sanitize other kitchen equipment. Glasswashers Glasswashers can be used to clean and sanitize glass dishes. Utility sinks: the best place to place utility sinks is the kitchen area, near where large pots and pans are washed, to make it easy to sanitize utensils and other equipment.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52