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Checklist For Reopening Your Restaurant

Modern Restaurant Management

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Ensure On-Premise Sanitization. Maintain a Cleaning Schedule. Hire Specialists. Have a Marketing Plan for Reopening.

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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.

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17 Awesome Ways To Motivate Your Restaurant Employees

7 Shifts

Regardless of which suggestions from this blog post you choose to use in your restaurant, it's imperative that you measure the results of your efforts to see if they work. Get Staff Buy-in On Scheduling. 56% of the restaurant employees we surveyed said that more flexibility in their scheduling would make them happier on the job.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] When it comes to planning your schedule, you’ll want to work within your labor budget limits set above. Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix.

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Training for the New Restaurant Manager

Service that Sells

By the time your crew arrives, have complete, accurate prep sheets prepared as well as towels, knives, sanitizer, and cutting boards ready to go. Glance over schedules and sales forecasts, noting any special events that will require your attention. Better yet, be early. Turn on the kitchen lights and put on a fresh pot of coffee.

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Hotel room cleaning: Tips & tricks to get it right at your property

SiteMinder

If you are ready to brush up on all things housekeeping, this blog covers everything from hotel room cleaning checklists to tips and software to support your team. Wipe and sanitize surfaces, including doorknobs and handles. This begins with knowing how long a full room turnover takes and how many are scheduled for the day.

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The Definitive Guide to Crafting a Kitchen Closing Checklist

Synergy Suite

By having a scheduled, itemized closing process, kitchen managers can maintain efficiency and uphold the highest food safety standards. This optimizes staff schedules and ensures that all tasks, from checking cash registers and air conditioning to refilling pepper shakers and replenishing toilet paper, are completed thoroughly.