Innisfree

MARCH 13, 2020

All Innisfree Hotels properties are cleaned and sanitized daily as part of our normal business operations. In light of COVID-19, we’re increasing the frequency and extent of daily cleanings and taking steps to ensure all locations have ample hygiene and sanitation supplies available.

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Service that Sells

JULY 25, 2022

By the time your crew arrives, have complete, accurate prep sheets prepared as well as towels, knives, sanitizer, and cutting boards ready to go. The restaurant management section of our blog is dedicated to helping you meet your leadership goals. Better yet, be early. Turn on the kitchen lights and put on a fresh pot of coffee.

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EATER

MAY 5, 2021

What to do, bring, wear, and of course eat for a delicious trip to the most sanitized place on earth The time has come for you to finally contemplate a trip to the Mouse House , and frankly, there’s never been a better time to plan. The Walt Disney Company. on everything happening at these parks. Download the My Disney Experience app.

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Synergy Suite

JANUARY 18, 2023

Food safety training typically covers several key areas, including: Proper sanitation and hygiene: This includes how to properly wash hands and maintain personal hygiene, as well as how to clean and sanitize equipment and surfaces. To learn more about food safety training, you can find more information in our Food Safety Training blog.

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Modern Restaurant Management

APRIL 2, 2020

At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Hospitality Training Magazine – articles and member blogs with practical training content.

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EATER

JULY 8, 2020

The cafe strongly encourages guests to wear masks, and it’s stocked with hand sanitizer stations. A full-time RV traveler and freelance travel writer, Matt Kirouac is the co-founder and co-host of Hello Ranger , a national parks community blog, podcast, and forthcoming app. Matt Kirouac. Great Basin National Park , Nevada.

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SiteMinder

NOVEMBER 27, 2022

If you are ready to brush up on all things housekeeping, this blog covers everything from hotel room cleaning checklists to tips and software to support your team. Wipe and sanitize surfaces, including doorknobs and handles. So how can you avoid costly slip-ups and instead become known for outstanding cleanliness? Table of contents.

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Synergy Suite

SEPTEMBER 25, 2024

This careful scrutiny promotes cleanliness and upholds sanitation standards for food safety compliance, protecting customer satisfaction and the restaurant’s reputation. Don’t forget about general cleaning, including sanitizing all surfaces and sweeping floors.

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The Restaurant Times

FEBRUARY 25, 2022

The most common sources of poor customer review include inadequate sanitization, poor hygiene standards, delayed or mixed-up orders, rude & hostile attendants, etc. We hope this blog post helps you survive in the restaurant space in the UAE. Source: SilkCards. Poor Allocation Of Resources. appeared first on The Restaurant Times.

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Winter Truffle Hospitality

AUGUST 6, 2021

They will examine current standards in order to identify important measures that must be strengthened in order to ensure that proper sanitation and preventative efforts are carried out. In order to regain the trust of stakeholders and clients, these efforts will be necessary. 5) Food & Drinks.

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eZee Absolute

DECEMBER 19, 2022

You can also have a smart screen displaying various services you provide: laundry, sanitation, room supplies, and more. In this blog, I tried to introduce you to all the new and modern technology for aparthotels. The AI-generated voice will answer about the status of that service to your guest.

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Synergy Suite

OCTOBER 28, 2024

Sinks, work counters, and prep surfaces must be sanitized after each use to uphold the highest hygiene standards. These checklists include tasks such as the detailed inspection of bathrooms, sanitizing of food contact surfaces, and upkeep of bar areas.

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Lithos POS

APRIL 1, 2022

Make sure the tables are properly sanitized and that staff wear masks and gloves. The post How To Increase Coffee Shop Sales (6 Successful strategies) appeared first on LithosPOS Blog. Make sure you comply with relevant health and hygiene requirements. Customers will have more trust in such a coffee shop. Start a cafe.

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EATER

MARCH 29, 2023

Growing up Iranian, I always noticed so much pride around saffron,” says Omid Roustaei, the creator behind Iranian food blog the Caspian Chef. Once they’ve been collected, they are tested for quality, examined for sanitation, and gently dried before packaging and shipping. But, of course, today’s borders are more defined than before.”

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Synergy Suite

JANUARY 17, 2023

Front-line workers should be trained on the proper procedure for bussing and sanitizing tables, know where the cleaning supplies are stocked, and how to restock the essentials like cups, napkins, utensils, drink dispensers, and more. The same attention should be given to the bathrooms, as well.

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Synergy Suite

DECEMBER 4, 2024

Employ a Food Safety Expert Having a dedicated food safety auditor (or somebody with this skillset in addition to other roles) is crucial in evaluating the sanitation and operation of food facilities. Internal audits also serve as training tools, enhancing employees’ grasp of their roles in maintaining compliance.

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Lithos POS

DECEMBER 19, 2023

Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. The post Fast Food Restaurant Management – Diving deeper appeared first on LithosPOS Blog. Personal hygiene standards are really important, tell your employees to wear clean uniforms, proper grooming, and regular handwashing.

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Synergy Suite

NOVEMBER 1, 2024

Every aspect of the kitchen’s functionality—from the adherence to sanitation guidelines to food production to inventory management —is crucial. Under the sharp supervision of the kitchen manager or executive chef, the kitchen staff engages in food preparation, cooking, and management.

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Synergy Suite

NOVEMBER 12, 2024

These regulations span various domains, like food safety, sanitation, and labor laws, intended to ensure not only the well-being of guests but also the fair treatment and safety of restaurant employees. The FDA’s Food Code is central to these regulations, the cornerstone for many food safety protocols.

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Synergy Suite

JANUARY 13, 2023

Some important topics that should be included can be: Food safety: New hires should be trained in proper food handling and sanitation procedures to ensure that food is safe to eat. This includes information on food storage, food preparation, and cleaning and sanitizing procedures.

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Lithos POS

JANUARY 27, 2023

Dishwashing equipment is used to clean and sanitize other kitchen equipment. Glasswashers Glasswashers can be used to clean and sanitize glass dishes. Utility sinks: the best place to place utility sinks is the kitchen area, near where large pots and pans are washed, to make it easy to sanitize utensils and other equipment.

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SiteMinder

FEBRUARY 29, 2024

Housekeeping Cleaning and sanitation standards : Training on thorough cleaning practices, use of cleaning agents, and adherence to health and safety regulations. Problem-solving and complaint handling : Strategies for effectively resolving guest issues and turning negative experiences into positive ones.

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SiteMinder

NOVEMBER 22, 2023

Their 24/7 functionality is ideal for routine upkeep, from thorough room sanitation to general hotel cleanliness, contributing significantly to maintaining high standards of hygiene and freeing up human staff for more complex duties. Room service No need for idle chit chat or delays.

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Hotel Business

OCTOBER 2, 2023

Remind guests that they need to sanitize and return the equipment after use, and to keep the floor clear. Read our blog post on successful certificate of occupancy inspect ions. If you do hire an instructor, make sure they are properly certified and will obey all hotel safety regulations. Post signs. Don’t invest in too much equipment.

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Synergy Suite

FEBRUARY 10, 2025

Importantly, audits cover crucial areas such as sanitation, storage, and employee hygiene, all essential in preventing the contamination of food products. Internal audits play a vital role in fostering a strong food safety culture by continuously enhancing food safety operations and reducing the risk of foodborne illnesses.

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Modern Restaurant Management

AUGUST 3, 2020

The survey results will be live on Rewards Network’s blog at 12pm ET on Monday at this link: [link]. I've included more highlights below followed by the final blog post. You can also find the blog post content here. Sanitation and food safety have never been more important. Restaurant Operations During COVID-19.

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Synergy Suite

JANUARY 21, 2023

You should go over designated areas for the preparation of certain food types, proper storage procedures for avoiding cross-contamination, and proper cleaning procedures to ensure sanitation before reusing tools and workspaces.

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Synergy Suite

DECEMBER 18, 2024

Personal Hygiene & Sanitation Maintaining high personal hygiene standards is crucial in preventing food contamination. Any lapse in personal hygiene and sanitation may lead to increased foodborne illness risks, necessitating corrective actions during inspections. Minimal jewelry should be worn to avoid contaminating PHFs.

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EATER

JULY 22, 2021

“Building Reverence in an underserved community was important for the improvement of the community and building in a predominately African American community was personally important for me,” he wrote in a blog post last year. Jackson moved full-time to Harlem in 2014 and soon after began dating his now-wife, Lora, who lived in the area. “I

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