SiteMinder

MARCH 16, 2025

Staff supervision: The operations manager oversees key departmentsincluding the front desk, housekeeping, and maintenanceensuring that employees are trained, motivated, and working efficiently. Safety & compliance Regulatory compliance is non-negotiable in the hospitality industry.

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Guest Satisfaction Housekeeping Budgeting Regulatory Compliance 52

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

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SiteMinder

FEBRUARY 29, 2024

What is hospitality training? Hospitality training is a comprehensive educational and practical program designed to equip individuals with the necessary skills, knowledge, and competencies required to excel in the hospitality industry. What are the objectives of hospitality training?

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Training Customer Service Communication Guest Satisfaction 52

Synergy Suite

OCTOBER 4, 2022

The primary function of a human resources department within any restaurant organization is to assist management or corporate in handling performance management, recruiting, and regulatory compliance. The knowledge HR has on compliance and employee management helps the restaurant. Poor Hiring and Training.

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SiteMinder

MAY 29, 2024

This blog will give you a full guide to managing waste at your hotel and keep your business running smoothly. So in the end, prioritising hotel waste management is a win for the planet, your guests’ perceptions, regulatory compliance, and your bottom line. Table of contents Why is hotel waste management important?

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Regulatory Compliance Blog Training Guest Satisfaction 52

Synergy Suite

DECEMBER 4, 2024

Foodborne illness can have serious implications from rapidly eroding consumer confidence to drawing the critical eye of regulatory agencies which can result in hefty fines. For restaurants, ensuring food safety and regulatory compliance is more crucial than ever.

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Document Training Maintenance Regulatory Compliance 52

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. Adherence to these SOPs is crucial for meeting health department and FDA regulatory compliance.

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Customer Service Front of House Back of House Training 52