7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Sanitization and cleaning ?? Book a demo to learn more.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

SiteMinder

FEBRUARY 29, 2024

Housekeeping Cleaning and sanitation standards : Training on thorough cleaning practices, use of cleaning agents, and adherence to health and safety regulations. Food and beverage management for events : Coordinating catering needs, menu planning, and service timing for events.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Lithos POS

DECEMBER 19, 2023

Quality Menu Planning A well-planned menu can make your fast food business profitable. You have to consider some factors such as cost, customer preferences, and profitability before planning your menu. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52