Synergy Suite

JANUARY 18, 2023

Well-trained prep and line cooks are as much a part of a consistent and enjoyable customer experience as your customer-facing employees, and so proper line and prep cook training is vital for your restaurant business. Then you can adapt your restaurant training manual to match. Prep Cooks vs. Line Cooks: What’s the Difference?

Training 52

Training Sanitation Communication Blog 52

Hotel Business

OCTOBER 2, 2023

Staff members are trained to constantly be on the lookout for risks throughout the facility and either take steps to eliminate the risk or inform management. Make sure your fitness vendors provide you with a comprehensive maintenance contract. Read our blog post on successful certificate of occupancy inspect ions.

Maintenance 116

Maintenance Sanitation Housekeeping Blog 116

Hotelogix

OCTOBER 18, 2023

  In this blog, we will delve into the intricacies of hotel POS systems, exploring their benefits, features, types, selection criteria, implementation strategies, and much more. 👉Determine your budget for the POS system implementation, including software costs, hardware requirements, training, and support.

POS Systems 130

POS Systems Training Guest Satisfaction Front of House 130

LimeTray

FEBRUARY 17, 2025

The blog below explores the top cloud-based restaurant POS systems like LimeTray and Revel restaurant POS. Excellent customer support and training. Requires training for full functionality. If your restaurant POS system is hard to navigate, youll end up spending more time training your staff than actually serving customers.

POS Systems 52

POS Systems Training Budgeting Pricing 52

7 Shifts

AUGUST 10, 2020

In this blog, we’ll walk you through best practices for organizing your back office, reducing unnecessary clutter, and preserving your office as a place of efficiency. Document purpose, such as training materials, finance & accounting, scheduling, legal & compliance, mail and bills, etc.

Document 140

Document Scheduling Book Accounting 140

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. In our blog on ways to pivot your business model , we suggest: Offering meal kits ??

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

SiteMinder

OCTOBER 11, 2022

Duties include training and managing various other hotel front desk positions such as receptionists and concierge. Depending on the hotel and the training opportunities available, this can be an entry level position. This role oversees all systems used to manage bookings, schedule maintenance and facilitate communications.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

SiteMinder

OCTOBER 7, 2024

Failing to consider total cost of ownership: Long-term costs like maintenance and support are often underestimated, which can seriously erode your profitability. Train staff on using your new systems efficiently and effectively. Consider the hidden costs of your tech stack, like downtime and the resources required to manage the stack.

Property Management 93

Property Management Maintenance Book Training 93

7 Shifts

FEBRUARY 26, 2021

Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog. A lot of restaurants are employing their own drivers, or cross-training their staff to be able to do delivery. Logistics and Delivery ??

Maintenance 136

Maintenance Front of House Training Blog 136

STAAH

AUGUST 1, 2023

Read an in-depth blog on Social Media Marketing 3) Partner with local businesses: Partnering with local businesses such as tourist attractions , restaurants, and shopping centres can help attract more guests to your hotel. This might include answering questions about hotel amenities, resolving complaints, or addressing maintenance issues.

Customer Service 98

Customer Service Maintenance Book Training 98

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S. ” The BOHA!

Information 206

Information Communication Training Marketing 206

SiteMinder

JULY 10, 2024

This blog will provide a full guide to AI in the hospitality industry for your hotel. AI-powered systems can manage inventory, handle bookings, and even predict maintenance needs, ensuring smooth and efficient operations. By using AI, you can simplify your processes and significantly boost both revenue and guest satisfaction.

Guest Satisfaction 91

Guest Satisfaction Pricing Communication Concierge 91

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. General maintenance Restaurant management requires being ever-present and extremely attentive. This goes far beyond training during the first week. This part of the job is arguably the most multi-faceted.

Scheduling 158

Scheduling Front of House Training Customer Service 158

SiteMinder

SEPTEMBER 13, 2022

It is a term that refers to more than a checklist of items but relies on careful consideration and training to achieve the desired outcome in the world of hospitality. This blog explores how to build and successfully incorporate SOPs in your hotel operations, including best practices. Train with the intention to empower.

Document 75

Document Training Reservations Information 75

SiteMinder

AUGUST 1, 2024

This blog will give you a comprehensive guide to creating a business plan for your hotel. Management & staffing Describe your management structure, staffing requirements, and any training plans. Personnel : experienced and certified pet care professionals, with training in animal handling, first aid, and enrichment activities.

Travel and Tourism 95

Travel and Tourism Competitive Analysis Pricing Budgeting 95

The Restaurant Times

JUNE 6, 2020

In this blog post, we will provide some little known tips and tricks that will be of great help in your long-term ghost kitchen expansion plans. Creating a delivery network requires significant investment and entails high maintenance costs. How To Expand Your Ghost Kitchen Business.

Maintenance 80

Maintenance Kitchen Operations Blog Information 80

Synergy Suite

DECEMBER 4, 2024

When food safety compliance, good hygiene, and proper cleaning and maintenance are just part of your company culture, then an audit or inspection isn’t an event, it’s just another Tuesday. Regular audits identify areas for improvement and offer training opportunities, reinforcing commitment to safety standards.

Document 52

Document Training Maintenance Regulatory Compliance 52

SiteMinder

SEPTEMBER 10, 2023

It enables you to establish revenue benchmarks, control operational expenditures , allocate resources judiciously, and prepare for contingencies such as economic downturns or unexpected maintenance issues. Contingency planning : Include a contingency fund to address unexpected situations like maintenance emergencies or economic downturns.

Budgeting 59

Budgeting Maintenance Front Desk Operations Document 59

Synergy Suite

JULY 5, 2023

It should require minimal training for your staff to learn and operate effectively. Excellent Support and Maintenance Look for a software provider that offers reliable support and maintenance services. You don’t need to worry about manually installing updates or managing server maintenance tasks.

Maintenance 52

Maintenance POS Systems Server Training 52

Hotelogix

FEBRUARY 28, 2025

This level of personalization was once only possible through highly trained staff who remembered frequent guests. Housekeeping schedules can be optimized, maintenance needs predicted before issues arise, and guest requests handled instantly. AI helps by making operations smoother behind the scenes.

Concierge 130

Concierge Guest Services Book Demo 130

SiteMinder

OCTOBER 1, 2024

For example, automating room availability updates, housekeeping schedules, and maintenance requests ensures efficiency, leading to better staff management and faster service. Step 3: Plan for integration and training Ensure that your chosen automation tools can seamlessly integrate with your existing hotel management systems.

Front Desk Operations 52

Front Desk Operations Housekeeping Maintenance Scheduling 52

Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Lithos POS

JULY 4, 2024

So, it can be used to train your employees. Tips to plan cash buffer for a small restaurant: Maintenance – Tip : Regularly set aside funds specifically for unexpected repairs and maintenance. Calculate potential expenses for kitchen equipment, plumbing, electrical issues, and other maintenance needs.

Maintenance 52

Maintenance Accounting Customer Service Marketing 52

Lithos POS

MARCH 26, 2024

In this blog, we’ll delve into the evolution of self-service and self-checkout technology, its pros and cons for business owners and consumers, implementation challenges, and the way forward. Most of the kiosk systems run at a very minimal maintenance cost.

Blog 52

Blog Training Maintenance Server 52

Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

POS Systems 52

POS Systems Training Accounting Blog 52

Lithos POS

JUNE 28, 2022

Maintenance. so no special maintenance, you can save money. Switching from traditional POS to cloud: Migrate your menu, inventory, and loyalty data Ensure that your payment processor is compatible Connect third-party integrations Set up new or existing hardware Organize training(it is simple than you think) Install your new POS.

Server 52

Server POS Systems Maintenance Blog 52

NCC USA

JUNE 28, 2023

In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. Your software should be intuitive to reduce training and retraining time and costs. To ensure that your POS terminal continues to function smoothly, following best practices for maintenance is essential.

POS Systems 52

POS Systems Information Blog Accounting 52

eZee Absolute

DECEMBER 27, 2022

Whether you’re a hotel owner, manager, or employee, this blog is for you. Train your hotel staff. It should also include a timeline for implementation, taking into account any necessary training or other preparations. Train your hotel staff. But do you know what’s happening in the hotel automation space?

Training 59

Training Reservations Communication Information 59

SiteMinder

OCTOBER 9, 2022

Few roles in the hotel industry have evolved as quickly as the revenue manager.Powered by technological advances, the rapid sharing of knowledge and online training, the discipline is synonymous with smart pricing decisions and expectations are always high in the highly competitive accommodation market.

Pricing 59

Pricing Information Blog Reservations 59

SiteMinder

DECEMBER 7, 2023

Just look at the wide array of different workers a relatively standard, medium-sized hotel might employ: hotel managers, receptionists, admin staff, salespeople, maintenance workers, housekeepers, concierges, valets, bartenders, waitstaff, chefs, childcare workers and more. For example; room cleaning, maintenance tasks, communication.”

Blog 59

Blog Travel and Tourism Events Download 59

SiteMinder

NOVEMBER 27, 2022

If you are ready to brush up on all things housekeeping, this blog covers everything from hotel room cleaning checklists to tips and software to support your team. Thorough training on policies addresses more unusual scenarios and provides general guidance to align the housekeeping team’s actions with the hotel’s values.

Housekeeping 59

Housekeeping Back of House Scheduling Blog 59

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. Employee Training SOPs Effective staff training is a crucial component of maintaining high service standards.

Customer Service 52

Customer Service Front of House Back of House Training 52

eZee Absolute

JANUARY 9, 2024

It was a long tiring train journey, and all I could think of was checking into my cozy hotel room to unwind. Unfortunately, I didn’t, and what should have been a smooth check-in turned into a hassle to find an ATM, with all the luggage, my dog, and two days of train journey on me. Still, I was hoping to have some amount of cash.

Budgeting 59

Budgeting Information Training Communication 59

Synergy Suite

OCTOBER 4, 2022

Successful restaurants and brands today have taken huge strides to increase employee happiness at work by increasing wages, providing new benefits, adopting technology, streamlining operations, and adding new training programs. New training programs/cross training. Some of these include: Higher pay. Diversified recruitment.

Back of House 52

Back of House Training Pricing Scheduling 52

Lithos POS

OCTOBER 18, 2023

So you can reduce the time and money to train them. This will help you quickly learn about the software and make it simple to give training to your employees. Support and Training Good training is essential, especially for software. This also leads to better productivity in their work.

POS Systems 59

POS Systems Demo Training Pricing 59

Synergy Suite

JANUARY 15, 2025

Direct labor costs relate to employees directly involved in producing goods and performing services, while indirect labor costs pertain to support functions like maintenance. Understanding the true cost of an employee, which includes wages, benefits, taxes, and training, lays the groundwork for better workforce planning.

Scheduling 52

Scheduling Training Budgeting Demo 52

Synergy Suite

NOVEMBER 12, 2024

Operational Licensing : Maintenance of necessary permits, including liquor licenses, for legal operation. Regular staff training on food handling processes is key! Restaurant staff need routine training in upkeep and safety measures to thwart occupational hazards and ensure an environment that is healthful for employees and patrons.

Training 52

Training Demo Sanitation Service Management 52