LimeTray

FEBRUARY 17, 2025

The blog below explores the top cloud-based restaurant POS systems like LimeTray and Revel restaurant POS. A cloud-based restaurant POS system is a digital solution that runs on the Internet rather than traditional in-store servers. Thats where a cloud-based POS system comes in. What is a Cloud-Based Restaurant POS?

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Synergy Suite

JULY 5, 2023

They eliminate the need for on-premises servers and offer automatic backups, data security, and software updates. Excellent Support and Maintenance Look for a software provider that offers reliable support and maintenance services. Timely assistance is crucial when encountering issues or needing assistance with the software.

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7 Shifts

JANUARY 31, 2024

General maintenance Restaurant management requires being ever-present and extremely attentive. This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows.

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LimeTray

MARCH 31, 2021

A cloud POS system, often called a cPOS, is a restaurant POS system that allows you to store your data on remote servers. Further, there are no added monthly costs for maintenance. Next, unlike traditional POS systems which require updating the server online by staff, a Cloud POS system takes care of this process on its own.

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NCC USA

JUNE 28, 2023

In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. To ensure that your POS terminal continues to function smoothly, following best practices for maintenance is essential. A point of sale (POS) system is an essential tool for businesses of all sizes.

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Lithos POS

MARCH 26, 2024

In this blog, we’ll delve into the evolution of self-service and self-checkout technology, its pros and cons for business owners and consumers, implementation challenges, and the way forward. Most of the kiosk systems run at a very minimal maintenance cost. Did you know?

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Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

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Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles? What are front-of-house positions?

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Lithos POS

JANUARY 27, 2023

If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost. Service: Reputed brands usually have better service networks in place, which can be helpful in case you need repairs or maintenance for your equipment. Buffet servers 4. Warming trays 2. Chafing dishes 3.

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Synergy Suite

NOVEMBER 1, 2024

Here, employees including servers, food runners, and the manager, play crucial roles in greeting guests, managing special requests, and ensuring smooth operations within dining areas, bars, and outdoor patios. Technology We don’t just mean a room where you keep a server or work PC. The FOH is where guests are greeted and served.

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Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Housekeeping & Maintenance: Guest perceptions of a hotel are heavily influenced by the cleanliness and maintenance of rooms and common areas. Restaurant employee (host, server etc.):

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Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Housekeeping & Maintenance: Guest perceptions of a hotel are heavily influenced by the cleanliness and maintenance of rooms and common areas. Restaurant employee (host, server etc.):

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Housekeeping Maintenance Article Concierge 40

Synergy Suite

NOVEMBER 12, 2024

Operational Licensing : Maintenance of necessary permits, including liquor licenses, for legal operation. Educating employees on food handling and personal hygiene, whether kitchen staff, servers, or anybody else, plays a critical role in shielding restaurants against the threat of foodborne outbreaks.

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Synergy Suite

AUGUST 9, 2022

This includes the times that kitchen staff, servers, hosts, maintenance, and other hired help must be present to execute their roles. A restaurant’s shift schedule is a time window, typically grouped in weeks or months, that outlines how and when your employees work.

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7 Shifts

JANUARY 31, 2024

General maintenance Restaurant management requires being ever-present and extremely attentive. This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows.

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Metasphere

APRIL 16, 2022

A hotel server initializes the check in, and your property management system (PMS) allocates a room to the guest. You can check out our previous blog post about the differences of contactless check in kiosk and traditional check in, if you want to learn more. Code their room key card. Labor Involvement.

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SiteMinder

OCTOBER 10, 2022

A similar question with the relevant software or program can be used for roles such as night duty manager, restaurant manager, maintenance supervisor or really any role that requires using a certain computer system. What is your favourite part about being a hotel server/waitress? In depth interview questions.

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Synergy Suite

FEBRUARY 21, 2023

These systems typically have user-friendly interfaces and require less technical expertise for setup and maintenance. Course-Based Ordering Fine dining establishments may require POS systems that support course-based ordering, allowing servers to send orders to the kitchen in sequential courses, ensuring a seamless dining experience.

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Synergy Suite

NOVEMBER 30, 2023

Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service. Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity.

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EATER

MARCH 12, 2025

Trying on my grandmothers Texas twang, we explain how a server at a diner was once asked the flavor of the custard pie that day. She said, Its just pie, but with her Southern accent that was mistaken as chess pie. And so we got this simple custard pie, which is filled with evaporated milk and set perfectly with cornmeal.

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