This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.
A well-organized kitchen closing checklist is essential for keeping your restaurant clean and orderly, helping daily operations run smoothly by setting up the opening staff, and minimizing maintenance issues by noting problems that have arisen over the day.
Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive.
Food safety training typically covers several key areas, including: Proper sanitation and hygiene: This includes how to properly wash hands and maintain personal hygiene, as well as how to clean and sanitize equipment and surfaces. To learn more about food safety training, you can find more information in our Food Safety Training blog.
” Healthe for Hospitality will bring Healthe’s 24-hour, continuous sanitization solutions to effectively combat pathogens in the air and on surfaces at restaurants, hotels, private clubs, senior living and other hospitality industry settings. In Healthe, we found a mutual partner committed to this critical effort.”
If you are ready to brush up on all things housekeeping, this blog covers everything from hotel room cleaning checklists to tips and software to support your team. Wipe and sanitize surfaces, including doorknobs and handles. So how can you avoid costly slip-ups and instead become known for outstanding cleanliness? Table of contents.
When food safety compliance, good hygiene, and proper cleaning and maintenance are just part of your company culture, then an audit or inspection isn’t an event, it’s just another Tuesday. Train and Retrain Employees Employees play a critical role in food safety and, by extension, passing external and internal food safety audits.
If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost. Service: Reputed brands usually have better service networks in place, which can be helpful in case you need repairs or maintenance for your equipment. If you can meet the price, then it is fair to purchase.
When the restaurant adopts these procedures, it not only upholds food safety and cleanliness but also simplifies onboarding new staff and facilitates the maintenance of brand standards across various locations. Sinks, work counters, and prep surfaces must be sanitized after each use to uphold the highest hygiene standards.
Every aspect of the kitchen’s functionality—from the adherence to sanitation guidelines to food production to inventory management —is crucial. Under the sharp supervision of the kitchen manager or executive chef, the kitchen staff engages in food preparation, cooking, and management.
Operational Licensing : Maintenance of necessary permits, including liquor licenses, for legal operation. These regulations span various domains, like food safety, sanitation, and labor laws, intended to ensure not only the well-being of guests but also the fair treatment and safety of restaurant employees.
Cleaning and maintenance Cleaning and maintenance in hotels is evolving with the introduction of robots like hotel cleaning robots. Valet In the future, vehicles powered by smart technology could make valet services redundant or at the very least a position that could easily be handled by A.I.
Make sure your fitness vendors provide you with a comprehensive maintenance contract. Remind guests that they need to sanitize and return the equipment after use, and to keep the floor clear. Read our blog post on successful certificate of occupancy inspect ions. Perform quality control. Invest in staff. Post signs.
We organize all of the trending information in your field so you don't have to. Join 11,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content