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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.

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The Definitive Guide to Crafting a Kitchen Closing Checklist

Synergy Suite

A well-organized kitchen closing checklist is essential for keeping your restaurant clean and orderly, helping daily operations run smoothly by setting up the opening staff, and minimizing maintenance issues by noting problems that have arisen over the day.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive.

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Line and Prep Cook Training in Quick-Service and Fast Casual Restaurants

Synergy Suite

Food safety training typically covers several key areas, including: Proper sanitation and hygiene: This includes how to properly wash hands and maintain personal hygiene, as well as how to clean and sanitize equipment and surfaces. To learn more about food safety training, you can find more information in our Food Safety Training blog.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

” Healthe for Hospitality will bring Healthe’s 24-hour, continuous sanitization solutions to effectively combat pathogens in the air and on surfaces at restaurants, hotels, private clubs, senior living and other hospitality industry settings. In Healthe, we found a mutual partner committed to this critical effort.”

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Hotel room cleaning: Tips & tricks to get it right at your property

SiteMinder

If you are ready to brush up on all things housekeeping, this blog covers everything from hotel room cleaning checklists to tips and software to support your team. Wipe and sanitize surfaces, including doorknobs and handles. So how can you avoid costly slip-ups and instead become known for outstanding cleanliness? Table of contents.

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Food Safety Audit Best Practices: Staying Compliant and Safe

Synergy Suite

When food safety compliance, good hygiene, and proper cleaning and maintenance are just part of your company culture, then an audit or inspection isn’t an event, it’s just another Tuesday. Train and Retrain Employees Employees play a critical role in food safety and, by extension, passing external and internal food safety audits.