Remove Blog Remove Labor Cost Controls Remove Training
article thumbnail

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

Understanding the variables enables the identification of areas for improvement in staff training, service delivery, and operational processes. Training and Efficiency The efficiency of your staff plays a critical role in SPMH. Proper training and optimizing workflow can lead to faster service and higher customer satisfaction.

article thumbnail

All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

Restaurants can optimize workforce management, improve operational efficiency, and enhance employee satisfaction, simply by integrating labor and employee scheduling with other tools in the restaurant management system. Labor and Employee Scheduling Smooth restaurant operations require efficient labor management and employee scheduling.

article thumbnail

Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

When confronted with revenue that remains constant over time, it’s imperative to breathe new life into your operations. By actively tackling the issue of low average check size, restaurant owners and managers can work towards boosting revenue while simultaneously enhancing the dining experience for patrons.