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Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

Point of Sale (POS) systems , kitchen display systems , and reservation management software can streamline operations and reduce errors. Labor Cost Control: Keep labor costs in check by efficiently allocating staff during peak and off-peak hours. Balancing speed and service quality is essential.

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Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

When confronted with revenue that remains constant over time, it’s imperative to breathe new life into your operations.