Blog Front of House Maintenance 
Synergy Suite
NOVEMBER 1, 2024
BOH operations encompass everything from food preparation to staff coordination, ensuring the kitchen runs smoothly while supporting the front-of-house (FOH) staff. The house team ensures that dishes come out correctly and that dirty dishes are promptly cleaned, all while following strict health protocols.
SiteMinder
OCTOBER 11, 2022
If you’re new to the hotel industry, opening a new property, or expanding your brand, this blog will help you understand all the key departments in a hotel and their responsibilities, as well as the various job positions in the hotel industry. Front office department. Hotel manager (or front of house manager). IT manager.
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SiteMinder
OCTOBER 11, 2022
Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. However, as front of house operatives, reservation agents should also be willing to assist guests with other queries. Front of house manager. Table of contents. Reservation agent.
Les Roches
AUGUST 10, 2023
What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. These types of positions are ideal if you enjoy meeting new people and working with the public every day.
Synergy Suite
OCTOBER 28, 2024
This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?
Hotelogix
OCTOBER 18, 2023
In this blog, we will delve into the intricacies of hotel POS systems, exploring their benefits, features, types, selection criteria, implementation strategies, and much more. This includes front-of-house staff, kitchen staff, and managerial personnel. Let's get started.
The Restaurant Times
JUNE 11, 2020
This blog post answers all such queries and uncovers the right interpretation of this revolutionary model. . As there are no front-of-house operations, cloud kitchens save substantially on the infrastructure costs. Moreover, opening a ghost kitchen involves a one-time investment as there are no hidden or maintenance costs.
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