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Next Gen Restaurant POS Management System with Kitchen Display

LimeTray

Features like Kitchen Display Systems (KDS) strengthen communication between front-of-house and kitchen staff, minimizing delays and reducing errors. The integration of live order tracking, customizable displays, and performance analytics is revolutionizing how restaurants manage operations.

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One Restaurant Concept, Many Names: Delivery-Only Restaurant Defy Traditional Definitions

The Restaurant Times

We have heard terms like ‘cloud kitchen,’ ‘dark kitchen,’ ‘ghost kitchen,’ and ‘virtual restaurants’ being used to define this delivery-only model. This blog post answers all such queries and uncovers the right interpretation of this revolutionary model. .

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FOH Meaning: What it is and How it’s The First Line in Customer Satisfaction

Synergy Suite

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

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Fast Food Restaurant Management – Diving deeper

Lithos POS

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards.

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Mastering Restaurant SOPs: Essential Checklists for Every Operation

Synergy Suite

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

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Restaurant Automation

Lithos POS

In this blog, we are going to cover everything that you need to know about restaurant automation. In this blog, we are going to discuss What is restaurant automation? Front-of-house These tools help you to manage your restaurant’s front-of-house business operations.

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Importance of Kitchen Order Ticket (KOT) in the Restaurant Industry

LimeTray

Whether in a small caf or a high-end restaurant, KOTs ensure that the customers order is accurately communicated to the kitchen, minimizing errors and maximizing efficiency. What is a Kitchen Order Ticket (KOT)? Role of KOTs in Restaurant Operations What happens if a KOT system isnt in place?