The Restaurant Times

JUNE 11, 2020

This blog post answers all such queries and uncovers the right interpretation of this revolutionary model. . As there are no front-of-house operations, cloud kitchens save substantially on the infrastructure costs. Are these definitions of the same model? Or are they different? Briefing The Delivery-Only Restaurant Format.

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Definition Front of House Maintenance Kitchen Operations 83

Hotelogix

OCTOBER 18, 2023

  In this blog, we will delve into the intricacies of hotel POS systems, exploring their benefits, features, types, selection criteria, implementation strategies, and much more. This includes front-of-house staff, kitchen staff, and managerial personnel. Let's get started.

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POS Systems Training Guest Satisfaction Front of House 130

Synergy Suite

NOVEMBER 1, 2024

BOH operations encompass everything from food preparation to staff coordination, ensuring the kitchen runs smoothly while supporting the front-of-house (FOH) staff. The house team ensures that dishes come out correctly and that dirty dishes are promptly cleaned, all while following strict health protocols.

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Back of House Front of House Scheduling Server 52

7 Shifts

JANUARY 31, 2024

This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows. It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Operations This is the catch-all of all restaurant manager responsibilities.

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Scheduling Front of House Training Customer Service 158

SiteMinder

OCTOBER 11, 2022

Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. However, as front of house operatives, reservation agents should also be willing to assist guests with other queries. Front of house manager. Table of contents. Reservation agent.

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Maintenance Concierge Front of House Budgeting 72

Les Roches

AUGUST 10, 2023

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. These types of positions are ideal if you enjoy meeting new people and working with the public every day.

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Travel and Tourism Front of House Back of House Hospitality Management 52

7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? Does it integrate with my restaurant’s website? Does it integrate with courier services such as DoorDash Drive, Jolt, or Relay?

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Maintenance Front of House Training Blog 136

Lithos POS

MARCH 27, 2023

In this blog, we are going to cover everything that you need to know about restaurant automation. In this blog, we are going to discuss What is restaurant automation? Front-of-house These tools help you to manage your restaurant’s front-of-house business operations.

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POS Systems Blog Front of House Accounting 52

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

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Front of House Scheduling Communication Bookkeeping 52

7 Shifts

MARCH 16, 2022

Regardless of which suggestions from this blog post you choose to use in your restaurant, it's imperative that you measure the results of your efforts to see if they work. For example, servers who have the fastest average table time each month earn an extra day off. Get Staff Engagement Feedback to Always Improve.

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Scheduling Server Communication Sanitation 148

Restaurant Engine

FEBRUARY 24, 2021

When hiring new waitstaff you need to remember that your front of house waitstaff represents your restaurant. Ready to take the plunge and create a website with an online menu, blog, and beautiful photos? With strategic interview planning, this can become a terrific resource for ferreting out the best waitstaff. Final Thoughts.

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Server Customer Service Training POS Systems 64

Synergy Suite

FEBRUARY 3, 2025

Front of the House The front of house (FOH) encompasses customer-visible areas like the dining room and bar. It applies to both kitchen and front-of-house staff facing peak business pressures. Systems like the brigade help establish clear responsibilities among kitchen personnel.

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POS Systems Server Front of House Communication 52

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

Customer Service 52

Customer Service Front of House Back of House Training 52

Restaurant Engine

AUGUST 26, 2020

You want to have highly skilled team members in your kitchen and in your front of house. Ready to take the plunge and create a website with an online menu, blog, and beautiful photos? For example, you may change the way you handle take-out to ensure you can handle the growth in to-go orders. Have the Right Team in Place.

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Customer Service Training Front of House Blog 59

SiteMinder

DECEMBER 7, 2023

That’s why we’ve created this blog: to point you in the right direction and let you know where you should be looking to find help and advice. They can be at times more dense and complex than a blog but the hotel industry can be the same, so tackling some of your business strategies with the help of an eBook is very effective.

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Blog Travel and Tourism Events Download 59

NCC USA

DECEMBER 7, 2022

Front-of-House Components of a POS System for Restaurants . Moving from front-of-house functions to back-of-house, another key element of a complete POS system for restaurants is a KVS. POS systems for restaurants have become the nerve center of the entire operation, connected to every aspect of the business.

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POS Systems Front of House Information Communication 52

Lithos POS

OCTOBER 20, 2022

In this blog, we are discussing: The reason behind the labor shortage The pandemic affect How important is an employee to a restaurant How the labor shortage could affect your restaurant Where are they and how to attract them Tips to attract laborers to your business How to solve the labor shortage issue by relying on technology.

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Front of House Back of House Server Blog 40

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. Since the role – especially if it’s front-of-house – will require constant communication and interaction with guests, this is a prime example of a question where style carries just as much weight, if not moreso, as substance. Sources: [link].

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Scheduling Communication Special Events Server 158

7 Shifts

JANUARY 31, 2024

This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows. It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Operations This is the catch-all of all restaurant manager responsibilities.

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Scheduling Front of House Training Customer Service 78

Synergy Suite

FEBRUARY 14, 2023

Kitchen Communication Efficient communication between the front-of-house and back-of-house is crucial for maintaining a smooth workflow. Clover is recognized for its sleek hardware options, robust reporting capabilities, and its ability to handle both front-of-house and back-of-house operations.

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POS Systems Front of House Back of House Catering 52

NCC USA

AUGUST 31, 2022

A more adaptive and automated way to manage orders can help QSRs operate efficiently, overcoming labor shortages in both the kitchen and front-of-house. It’s Time to Make Changes and Overcome Current Challenges. Additionally, KDS systems can help restaurants overcome even other challenges, such as the rise of Online Ordering.

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POS Systems Front of House Communication Maintenance 52

SiteMinder

NOVEMBER 15, 2022

For example, it’ll be easier for you to schedule cleaning, maintenance and front-of-house teams, because you can gauge the level of guest turnover. Second, knowing how your ALOS shifts during the year lets you run your operations more efficiently. Five tips to improve ALOS and maximise business revenue.

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Book Front of House Pricing Catering 59

Synergy Suite

MARCH 21, 2023

In this blog, we’ll explain and explore table management systems, what you should look for when selecting one, and how they can work together with your restaurant reservation system to improve customer satisfaction, make your employees more efficient, and increase your profits.

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POS Systems Reservations Communication Demo 52

Lithos POS

SEPTEMBER 27, 2023

Effective communication among your employees is crucial, and the KDS fosters better communication between front-of-house and back-of-house staff. and building strong communication between your front-of-house and back-of-house. It also allows you to gain better insight into your business performance.

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POS Systems Accounting Front of House Server 69

Synergy Suite

FEBRUARY 28, 2023

It ensures consistent and efficient operations, enabling seamless communication between front-of-house and back-of-house staff. Streamlined Operations A multi-channel POS system consolidates orders, payments, and inventory management across different sales channels, reducing complexity and minimizing errors.

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POS Systems Definition Front of House Demo 52

Synergy Suite

MARCH 14, 2023

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. Even before any customers walk through the door, ensuring a smooth, efficient, and easy process is of paramount importance to the overall customer experience.

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Reservations POS Systems Front of House Communication 52

NCC USA

MARCH 31, 2023

In this blog, we will be going over 7 POS reports you should be pulling on a regular basis and what can be gleaned from these reports. You can also use POS reports to understand how much you owe front-of-house staff in tips or calculate your tip pool.

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POS Systems Information Accounting Blog 52

SiteMinder

SEPTEMBER 6, 2023

Wholesale hotel supplies serve as the backbone of a hotel’s day-to-day operations, enabling a seamless transition from behind-the-scenes management to front-of-house guest satisfaction. Table of contents Why are wholesale hotel supplies important?

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Guest Satisfaction Front of House Budgeting Procurement 52

NCC USA

NOVEMBER 3, 2022

Look at front-of-house data to take the pulse on the customer experience. Data from holiday seasons’ past won’t match up exactly with this year’s key dates, so use any of this intel as a general guide for when to expect patronage to peak. Make sure wait time averages aren’t spiraling out of control.

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Back of House Reservations Front of House Scheduling 52

LimeTray

JANUARY 3, 2025

The following blog explores the role of Kitchen Order Tickets in restaurant operations, its components, and the advantages of adopting digital KOT systems for your restaurant business. So, what is KOT, and why is it crucial for the restaurant industry? What is a Kitchen Order Ticket (KOT)?

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POS Systems Communication Server Kitchen Operations 52

SiteMinder

DECEMBER 21, 2023

It encompasses a wide range of interactions, from front-of-house dialogue with guests to back-of-house coordination among staff. Communication in the hospitality industry is the cornerstone of delivering exceptional guest experiences and smooth operational functionality.

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Communication Information Presentation Front of House 59

Xotels Hotel Revenue Management

JULY 10, 2020

This unfortunately works as a two way street, not only reducing the capability to effectively run the front of house, but also the hotel´s extent to drive revenue. Unquestionably, assigning what is always already at least one full-time position (FTE), assures the manager´s ability to perform his day-to-day responsibilities is impaired.

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Front Desk Operations Accounting Budgeting Front of House 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management.

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Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

JUNE 6, 2023

Accounting systems should provide tools to accurately track and report tips received by employees, including the allocation of tips among front-of-house and back-of-house staff as required by applicable laws. Tip Reporting Restaurants must comply with regulations related to tip reporting and taxation.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

SiteMinder

OCTOBER 11, 2022

Hoteliers depend on this technology to run seamless front-of-house operations, including front desk management and back-of-house operations, such as reporting. Technology drives everything we do in our daily lives, so having top-of-the-line software in place can enhance your business model immensely.

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Housekeeping Property Management Book Reservations 52

SiteMinder

JULY 4, 2024

Some organisations will separate friends as they will chat, but in a front-of-house environment, especially on the front desk, a strong rapport between colleagues will draw customers in. Remember to let them know you’ve organised it for them specifically, otherwise they’ll think these items are in every room.

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Guest Satisfaction Book Communication Catering 52