7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Les Roches

AUGUST 10, 2023

Understanding the hospitality and tourism industry The hospitality and tourism industry comprises a diverse range of services to deliver attentive fulfillment of customer needs, promote and plan travel and create great customer experiences. What is the hospitality industry? How can you progress to managerial positions?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

SiteMinder

FEBRUARY 29, 2024

Banquets and events Event planning and coordination : Covering the basics of event management, from planning to execution, ensuring every detail is considered. Customer service for events : Specialised training on handling event guests, from large groups to VIPs, ensuring seamless experiences.

Training 52

Training Customer Service Communication Guest Satisfaction 52

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Lithos POS

DECEMBER 19, 2023

Quality Menu Planning A well-planned menu can make your fast food business profitable. You have to consider some factors such as cost, customer preferences, and profitability before planning your menu. The post Fast Food Restaurant Management – Diving deeper appeared first on LithosPOS Blog.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

SiteMinder

OCTOBER 11, 2022

If your hotel restaurant has its own website it stands to reason it should have its own Instagram or Facebook page too; this is especially true if it hosts regular events. So, this not only appeals to conscious diners but improves your financial planning in the long run. Create a social media page for your restaurant.

Customer Service 52

Customer Service Reservations Book Marketing 52

Synergy Suite

NOVEMBER 16, 2023

Make sure to measure and analyze the sales volume data over time, so that you can see how the sales volume of certain menu items fluctuate with seasonality or around certain holidays or events. Armed with that data, you can make informed decisions about when your menu items are most popular, and when they might not be as valuable.

Training 52

Training Presentation Pricing Information 52