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Standing Out in a Highly Competitive Job Market

Horizon Hospitality

Highlight Unique Skills While customer service, team management, and hospitality software proficiency are essential, showcasing unique skills can set you apart. Consider sharing case studies or starting a blog to showcase your expertise. Go the Extra Mile In a competitive market, small gestures matter.

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Customer Service Trends in the Restaurant Industry to Look For in 2020

Modern Restaurant Management

Statistics show that 96 percent of consumers from across the globe say that customer service plays a critical factor in choosing a brand they’ll be loyal to. As a service-oriented industry, knowing what makes your customers tick and capitalizing on their preferences will allow you to provide top-of-the-line service.

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Guide on Providing Excellent Customer Service: Before, During and After The Meal

7 Shifts

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave.

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Effective Strategies to Increase Hotel Customer Retention

Hotelogix

Customer retention in the hotel industry is a crucial aspect of maintaining profitability and fostering long-term relationships with guests. As competition intensifies, hotels must implement effective customer retention strategies to ensure that first-time visitors become loyal patrons.

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Responding to Online Reviews for Positive Guest Engagement

Revenue Hub

In this blog, well explore actionable tips for responding to online reviews and turning every interaction into an opportunity for positive guest engagement. Tips for Responding to Negative Reviews Negative reviews can be tough to handle, but they offer valuable insights and an opportunity to demonstrate excellent customer service.

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6 Steps to Successful Hotel Management

InnQuest

Hotel management is a complex and challenging task requiring business acumen and customer service skills. Training programs should focus on customer service, communication, and industry-specific knowledge and should be ongoing to ensure that employees are always up-to-date on the latest trends and relevant best practices.

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How to Tell Your Restaurant’s Story Through Branding: A Guide to Captivating Diners

Restaurant Engine

There are several reasons for this, including your food, your pricing, and your customer service. The style of customer service you offer, the uniforms your staff wear, and how your team interacts with your customers. According to one industry expert , 54% of diners visit the same restaurant over and over.