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Role of hotel operations manager: Duties & responsibilities

SiteMinder

In this blog well cover everything you need to know about the role of a hotel operations manager, including the most crucial duties and skills required. Safety & compliance Regulatory compliance is non-negotiable in the hospitality industry. Guests expect higher service levels to justify premium pricing.

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The Restaurant HR Guide: How-to, Tips, and HR Software

Synergy Suite

The primary function of a human resources department within any restaurant organization is to assist management or corporate in handling performance management, recruiting, and regulatory compliance. The knowledge HR has on compliance and employee management helps the restaurant. Compliance and Legal Risk.

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Hospitality training: Courses and programs for hotels

SiteMinder

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. To develop effective interpersonal communication skills for better interaction with guests and team members. To enhance cross-departmental communication, ensuring a seamless guest experience.

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Mastering Restaurant SOPs: Essential Checklists for Every Operation

Synergy Suite

They facilitate effective communication by ensuring all team members know the correct procedures in simple step-by-step instructions, reducing variance and ensuring a consistent dining experience. They also include communication tactics for effectively attending to customer inquiries and issues.

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Food Safety Audit Best Practices: Staying Compliant and Safe

Synergy Suite

Foodborne illness can have serious implications from rapidly eroding consumer confidence to drawing the critical eye of regulatory agencies which can result in hefty fines. For restaurants, ensuring food safety and regulatory compliance is more crucial than ever.

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The Restaurant Scheduling Guide – How-to, Tips, and Restaurant Scheduling Software

Synergy Suite

Labor Laws and Compliance. The following section outlines labor and regulatory compliance issues to keep in mind before creating the final copy of your schedule. Communicate With Your Team. It’s essential to be upfront regarding your break scheduling and operate within regulatory compliance laws.

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Understanding the role of food and beverage consulting

Les Roches

These­ requirements include culinary expertise and business acumen alongside important soft skills such as effe­ctive communication and problem-solving. All of these help improve your professional standing and make you stand out from the crowd: Offer free educational content, such as ebooks, blogs, guides, and do seminars.