Blog, Communication and Menu Planning - Hospitality Management Today

Hospitality training: Courses and programs for hotels

SiteMinder

FEBRUARY 29, 2024

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. To develop effective interpersonal communication skills for better interaction with guests and team members. To enhance cross-departmental communication, ensuring a seamless guest experience.

Training

Training Customer Service Communication Guest Satisfaction

COGS: Cost of Goods Sold Considerations for Your Restaurant Business

Synergy Suite

OCTOBER 26, 2023

Regular communication and a transparent exchange of expectations can lead to more cost-effective agreements. By maintaining open lines of communication and periodically reviewing supplier relationships, restaurateurs can identify potential issues early on and work collaboratively with suppliers to address concerns.

Pricing

Pricing Portion Control Communication Menu Planning

Fast Food Restaurant Management – Diving deeper

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House

Front of House Scheduling Communication Bookkeeping

Webinars

Less Stress, More Success: Accounting Best Practices & Processes for 2025

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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. In our blog on ways to pivot your business model , we suggest: Offering meal kits ??

Sanitation

Sanitation Scheduling Menu Planning Blog

Understanding Inventory Variance: Why It’s Important for Restaurants

Synergy Suite

DECEMBER 21, 2023

Influence on Menu Planning Inventory variance can also affect your menu planning. Communicate regularly with them, verify orders upon delivery, and address any discrepancies promptly to maintain accurate inventory levels. Dealing with Supplier-Related Issues Maintain open lines of communication with your suppliers.

Portion Control

Portion Control Information Menu Planning Training

Diverse careers in hospitality and tourism: match your talents

Les Roches

AUGUST 10, 2023

Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills.

Travel and Tourism

Travel and Tourism Front of House Back of House Hospitality Management

Inventory Turnover Ratio for Restaurants: Maximizing Inventory Efficiency

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning

Menu Planning Information Procurement Training

A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Scheduling

Scheduling Front of House Training Customer Service

All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

JUNE 27, 2023

The seamless flow of information between these components facilitates efficient procurement, menu planning, operations management, financial analysis, and compliance, leading to improved profitability and customer satisfaction. Effective communication and engagement contribute to employee satisfaction, morale, and overall productivity.

Scheduling

Scheduling POS Systems Information Labor Cost Controls

Understanding the role of food and beverage consulting

Les Roches

JANUARY 20, 2024

These requirements include culinary expertise and business acumen alongside important soft skills such as effective communication and problem-solving. All of these help improve your professional standing and make you stand out from the crowd: Offer free educational content, such as ebooks, blogs, guides, and do seminars.

Regulatory Compliance

Regulatory Compliance Pricing Marketing Menu Planning

A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Scheduling

Scheduling Front of House Training Customer Service

What is Hotel Management?

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Main responsibilities: Coordinate with housekeeping, perform cashiering tasks, issue parking passes, and communicate hotel services to guests. Restaurant employee (host, server etc.):

Housekeeping

Housekeeping Maintenance Article Concierge

What is Hotel Management?

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Main responsibilities: Coordinate with housekeeping, perform cashiering tasks, issue parking passes, and communicate hotel services to guests. Restaurant employee (host, server etc.):

Housekeeping

Housekeeping Maintenance Article Concierge

Complete guide to hotel restaurant management

SiteMinder

OCTOBER 11, 2022

So, this not only appeals to conscious diners but improves your financial planning in the long run. There are plenty of ways to reduce food waste from enhanced menu planning to donating food surplus. Successful hotel restaurants. Some hotel restaurants have achieved global recognition. Food and hotel management go hand in hand.

Customer Service

Customer Service Reservations Book Marketing

Menu Item Performance: Gathering and Using the Data

Synergy Suite

NOVEMBER 16, 2023

By focusing on restaurant staff training initiatives, establishments can address issues related to service, communication, and product knowledge. Additionally, staff training ensures a consistent understanding of menu items, enabling servers to offer detailed descriptions, recommend dishes, and manage expectations effectively.

Training

Training Presentation Pricing Information

Hospitality Management Today

Hospitality training: Courses and programs for hotels

COGS: Cost of Goods Sold Considerations for Your Restaurant Business

Webinars

Trending Sources

Fast Food Restaurant Management – Diving deeper

Webinars

Your 7-Step Guide to Reopening Your Restaurant

Understanding Inventory Variance: Why It’s Important for Restaurants

Diverse careers in hospitality and tourism: match your talents

Inventory Turnover Ratio for Restaurants: Maximizing Inventory Efficiency

A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

All-in-One Restaurant Management System: How the Pieces Fit

Understanding the role of food and beverage consulting

A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

What is Hotel Management?

What is Hotel Management?

Complete guide to hotel restaurant management

Menu Item Performance: Gathering and Using the Data

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