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San Ysidro Ranch appoints Andrew Caine as Director of Food and Beverage

eHotelier

In his new role, Caine will execute food and beverage operations to the highest standards; hire, train and manage culinary staff; and ensure exceptional customer service, guest satisfaction and unforgettable dining experiences.

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Hotel Operations Management- Best Practices, SOPs & Trends

Hotelogix

Food and Beverage Operations Food and beverage services are a significant part of a hotel’s offerings. Managing Restaurant Operations: Coordinating between kitchen and dining staff ensures that meals are served promptly and meet guest expectations.

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Meyer Jabara Hotels Partners with IMI Agency to Offer Expanded Beverage Program

Hospitality Net

July 12, 2023 ] — A proven industry leader in hotel food and beverage operations for more than 45 years, Meyer Jabara Hotels announced a new partnership with IMI Agency to roll out a cutting-edge beverage program at every one of the company’s full-service hotels, and every property equipped with a restaurant, lounge, or banquet hall.

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Macdonald Aviemore unveils senior leadership changes

Hotel Owner

Managing director Kenny McMillan recently returned to Aviemore, where he first trained as a sous chef between 2004 and 2007. Food and beverage operations director Jakub Golebiowski has spent the past 17 years in F&B management at Macdonald Aviemore Resort.

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Hotel and restaurant management career paths

Les Roches

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

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Diverse careers in hospitality and tourism: match your talents

Les Roches

These roles are typically responsible for hiring, training and managing staff. Hospitality internships will also give you crucial hands-on training and experience. You may need to gain a particular qualification or embark on training for the knowledge and skills you need. How can you progress to managerial positions?

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The benefits of online learning for hospitality

Les Roches

In this article, we’ll look at the advantages of online learning for hospitality training, from flexibility and accessibility to tailored curriculums and interactive experiences. Mobile accessibility and on-the-go training solutions In today’s fast-paced world, accessibility is important for learners who are constantly on the move.