Modern Restaurant Management

DECEMBER 27, 2019

Silvestri comes from Disruptive Group (a division of sbe), where he served as Chief Operating Officer, overseeing all of the food and beverage operations for venues across the sbe portfolio globally, including culinary concepts, nightlife venues and Umami Burger. Photo credit: Bill Milne.

Workshop 123

Workshop Marketing Accounting L&D 123

Les Roches

JULY 1, 2024

Scheduling virtual meetings or study sessions to interact with peers and collaborate on assignments can also help. It helps to create a study schedule and set aside dedicated time for coursework each week. It’s important to prioritize commitments and allocate time for studying based on your schedule and availability.

Scheduling 52

Scheduling Training Communication Travel and Tourism 52

Les Roches

DECEMBER 28, 2023

Bartender Bartenders manage beverage operations primarily at bar counters but sometimes extending to table services as well. They mix cocktails, pour wines and other beverages, maintain inventories and keep the bar clean. Tactful, attentive service can transform ordinary meals into exceptional experiences.

Front of House 52

Front of House Server Back of House Training 52