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Avi Yesawich appointed Managing Director at TradeWinds Island Resorts

eHotelier

The TradeWinds Island Resorts - the Island Grand Resort and RumFish Beach Resort - located along 40 acres of sugary white beach on the island of St. Pete Beach, Florida, has announced Avi Yesawich as Managing Director.

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Chad Bevan appointed F&B Director at Waikiki Beach Marriott

eHotelier

Waikiki Beach Marriott Resort & Spa, the 1,307-room modern oceanfront resort located in the heart of walkable Waikiki, today announced the hire of Chad Bevan to food and beverage director and Derrick Williams to director of human resources.

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HB on the Scene Exclusive: TPG Hotels & Resorts unveils renovated Renaissance Boca Raton

Hotel Business

Hospitality management firm TPG Hotels & Resorts unveiled the transformational renovation of the Renaissance Boca Raton hotel, located in Boca Raton, FL, with a ribbon-cutting ceremony and Gatzby-themed, grand-opening party. ” The 189-room, four-star property began its full exterior and interior property renovation last November.

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Sietse Nabben appointed as Area General Manager at Viceroy Santa Monica and Le Meridien Delfina Santa Monica

eHotelier

Viceroy Hotels & Resorts and Pebblebrook Hotel Trust are pleased to announce the appointment of Sietse Nabben as area general manager of Viceroy Santa Monica and Le Meridien Delfina Santa Monica. Nabben brings almost 25 years of global hotel management experience to his new role, with a deep background in food and beverage operations.

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San Ysidro Ranch appoints Andrew Caine as Director of Food and Beverage

eHotelier

San Ysidro Ranch, announced today that Andrew Caine has been appointed as director of food and beverage. In his new role, Caine will execute food and beverage operations to the highest standards; hire, train and manage culinary staff; and ensure exceptional customer service, guest satisfaction and unforgettable dining experiences.

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Omni La Costa appoints John Beriker as Executive Chef to lead culinary team

eHotelier

Omni La Costa Resort & Spa is pleased to announce the appointment of Chef John Beriker to its culinary team as Executive Chef, overseeing the resort’s extensive food and beverage operations, including the property’s signature restaurants VUE and Bar Traza, along with all catering for meetings, banquets, and much more.

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Twenty Four Seven Hotels grows executive team

Hotel Business

the exclusive advisor to Ashford Hospitality Trust and Braemar Hotels & Resorts, most recently as SVP, real estate investments. Prior to this promotion, he served as regional director of operations for the company with a key focus on food & beverage operations.