Les Roches

MARCH 16, 2023

Whatever the setting, food and beverage management offers a rewarding career full of opportunities. What is the highest position in the food and beverage department? Ready to start your journey in food and beverage management? Take your first step with our hospitality programs at Les Roches.

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Hotel Business

JULY 12, 2024

Tock, a reservation, experiences and events platform for the hospitality industry, has partnered with Curator Hotel & Resort Collection. As Curator’s newest platform partner, Tock will empower member hotels and resorts to streamline their operations, drive ancillary revenue and elevate guest experiences all on one system.

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Hotel Business

MAY 11, 2023

For example, Eric Djordjevic, our VP, operations and F&B, has dedicated his entire career to building some of the most amazing food and beverage operations around the country. For example, we have Saint John’s Resort in metro Detroit with multiple restaurant outlets; an on-site chapel; more than 100,000 sq.

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Hotel Owner

NOVEMBER 29, 2024

Mar Hall Golf and Spa Resort has announced its latest string of senior appointments as part of its multi-million-pound redevelopment. Meanwhile, McKechnie, who joins the resort as pastry chef de partie, has worked with Szentesi for three years. In addition, the resort will introduce 30 woodland lodges, adding 48 bedrooms to the resort.

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Hotel Owner

DECEMBER 2, 2024

Mar Hall Golf and Spa Resort has announced a number of appointments to its F&B team, with Szilard Szentesi joining as new executive pastry chef and Vicky Black as director of food and beverage. Alongside him, Jessica McKechnie joins the resort as pastry chef de partie.

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Hotel Owner

APRIL 5, 2024

Macdonald Aviemore Resort has announced a raft of appointments and promotions to its senior management team. Having first joined Macdonald Hotels and Resorts as an apprentice more than 20 years ago, Edwin Blackhall has returned to Aviemore as group executive chef.

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Revenue Hub

OCTOBER 31, 2023

full-service, resort, and convention hotels that participated in CBRE’s annual Trends ® in the Hotel Industry in 2021 and 2022. The increase in service-charge revenue is reflective of the increased implementation of mandatory surcharges within hotel F&B outlets to offset the rising costs of operations.

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Beverage Operations Article Catering Pricing 106

Hotel Business

OCTOBER 23, 2023

Four Seasons has promoted Adrian Messerli to the role of president, hotel operations – Europe, Middle East and Africa (EMEA). As a member of the company’s operations leadership team, he now has responsibility for a region that includes more than 40 hotels, resorts and residences.

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Hotel Business

JANUARY 5, 2023

Regis Hotels & Resorts and Timbers Resorts and at hotel properties including Mandarin Oriental Elbow Beach Bermuda, Mandarin Oriental Hong Kong, Mandarin Oriental New York, The Dominick New York, The Langham Chicago and The St. and Woolbright Development Inc.

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Hotel Business

NOVEMBER 9, 2022

Tao Group Hospitality plans to open its first ever TAO-branded resort in Orlando. For more than 20 years, Tao Group Hospitality has been in the entertainment and culinary industry operating more than 70 branded locations in over 20 markets worldwide.

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Beverage Operations Marketing 52

Hotel Owner

AUGUST 7, 2024

The new private owners plan to expand and modernise the food and beverage operations. All-inclusive resorts saw a 3% RevPAR rise. Located on Linlithgow Road, the hotel features The Copper Kiln restaurant and bar, two function rooms, and 47 en suite rooms. increase in the second quarter. Adjusted EBITDA reached $307m (£241m).

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EATER

JUNE 18, 2020

A lot of this is things we do every day,” says Wes Cort, the vice president of food and beverage operations for Norwegian Cruise Lines. “We But Gray Faust discourages people from making the logical leap to considering this a sign of impending price hikes for a vacation format long seen as an affordable alternative to high-end resorts.

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Sanitation Book Beverage Operations Reservations 138

Les Roches

JUNE 27, 2024

Finding Dubai tourism careers that inspire you 27th June, 2024 In this article Dubai, in the heart of the United Arab Emirates, is renowned for its innovation, towering skyscrapers, luxurious resorts, and vibrant cultural scene.

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Les Roches

DECEMBER 28, 2023

Bartender Bartenders manage beverage operations primarily at bar counters but sometimes extending to table services as well. They mix cocktails, pour wines and other beverages, maintain inventories and keep the bar clean. Larger resorts will usually have a different manager for each restaurant.

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SiteMinder

OCTOBER 11, 2022

Hotel restaurant management involves overseeing the multiple food and beverage operations within a hotel, which can be an integral component to the overarching hotel experience. Successful hotel restaurant management requires the ability to oversee many operations at once. Table of contents. What is hotel restaurant management?

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Les Roches

JUNE 5, 2023

Looking at it in more detail, this role within the hospitality and tourism industry is all about planning, operations, and staff management in hotels and restaurants to ensure the businesses run smoothly.

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Menu Planning Housekeeping Front of House Training 52

Modern Restaurant Management

DECEMBER 27, 2019

Silvestri comes from Disruptive Group (a division of sbe), where he served as Chief Operating Officer, overseeing all of the food and beverage operations for venues across the sbe portfolio globally, including culinary concepts, nightlife venues and Umami Burger.

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Les Roches

AUGUST 10, 2023

It includes hotels, bars, restaurants, resort management , theme parks and cruise ships. Here are some examples of high-paying and notable career paths: Hotel manager: responsible for hotel operations, ensuring guest satisfaction, managing staff and optimizing revenue. Salary range: $93,000 to $138,000.

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Travel and Tourism Front of House Back of House Hospitality Management 52