Hotel Business

MARCH 26, 2025

By offering PathSpot’s cost-effective food safety and operations technology to its properties, Marriott is promoting consistency, quality, efficiency, in their food and beverage operations while focusing on sustainability. Marriott International Inc.

Back of House 59

Back of House Beverage Operations Maintenance 59

Hotelogix

OCTOBER 18, 2024

Food and Beverage Operations Food and beverage services are a significant part of a hotel’s offerings. Managing Restaurant Operations: Coordinating between kitchen and dining staff ensures that meals are served promptly and meet guest expectations. How to Enhance Overall Operational Efficiency?

Housekeeping 130

Housekeeping Guest Satisfaction Maintenance Training 130

Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Modern Restaurant Management

DECEMBER 26, 2024

By mid-2024, 82 percent of food and beverage operators were still actively recruiting, with chefs and cooks comprising 30 percent of open roles. This financial strain could dampen discretionary dining expenditures. Additionally, labor shortages remain a critical pain point, driving up wages across the industry.

Training 167

Training Beverage Operations Maintenance Scheduling 167