Hotel Owner

MARCH 26, 2025

The European hotel investment market saw a 62% year-on-year rise in transaction volume , reaching 17.4bn (14.5bn), its highest level since 2019, according to HVS. The report suggests that declining interest rates in 2025 could further boost liquidity and hotel investment.

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Hotelogix

OCTOBER 18, 2024

Hotels are busy places that offer a variety of services to make guests feel welcome. The way a hotel operates is crucial for keeping everything running smoothly and ensuring that visitors have a great experience. In this blog, we will explore what hotel operations are, why they matter, and how they work.

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Hotel Owner

JULY 28, 2023

Hotel brands Malmaison and Hotel du Vin have announced the appointment of Craig Robson to the role of Food and Beverage director. Robson first joined Malmaison and Hotel du Vin in 2012 as the Food and Beverage operations manager at Malmaison Liverpool.

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Hospitality Net

JULY 11, 2023

July 12, 2023 ] — A proven industry leader in hotel food and beverage operations for more than 45 years, Meyer Jabara Hotels announced a new partnership with IMI Agency to roll out a cutting-edge beverage program at every one of the company’s full-service hotels, and every property equipped with a restaurant, lounge, or banquet hall.

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Hotel Owner

JANUARY 10, 2025

JW Marriott Grosvenor House London has appointed Patrick OSullivan as executive chef for Park Lanes first hotel. OSullivan returns to Grosvenor House from The Ritz-Carlton, San Francisco where he held the position as executive chef, overseeing the hotels award-winning Parallel 37 restaurant and the banqueting operations.

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Hotel Business

NOVEMBER 16, 2023

Hospitality management firm TPG Hotels & Resorts unveiled the transformational renovation of the Renaissance Boca Raton hotel, located in Boca Raton, FL, with a ribbon-cutting ceremony and Gatzby-themed, grand-opening party. Also nearby are Mizner Park, Town Center Mall, Florida Atlantic University and Lynn University.

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Hotel Business

APRIL 16, 2024

Toast , the digital technology platform built for restaurants, has collaborated with Choice Hotels International to make its Toast for Hotel Restaurants technology a brand standard for two of Choice’s upscale brands, Cambria Hotels and Radisson. Cambria and Radisson hotels will also use Toast Payments.

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Hotel Owner

NOVEMBER 29, 2024

With an international reputation as a high-end dessert chef and chocolatier,Szentesi has previously worked in senior roles across luxury establishments such as St Andrews Links, The Gleneagles Hotel, and Cameron House. As part of the refurbishment, the hotel will also feature a screening room.

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Lodging Magazine

JANUARY 16, 2023

SAN DIEGO—The Guild Hotel, a landmark in San Diego’s downtown, announced a partnership with Be Saha Hospitality Group. The team behind San Diego concepts Wormwood, Botanica, and Tahona has taken over the food and beverage operations. Be […].

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Les Roches

MARCH 16, 2023

As the industry continuously evolves, a career in food and beverage management provides ongoing learning and development. With a growing demand for food and beverage services, a career in this field offers many roles and the chance to work abroad. So, how do you become a food and beverage manager ? What is F&B management?

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Hotel Business

MAY 11, 2023

Plymouth, MI-based Boutique Hotel Professionals (BHP) is a hospitality management company specializing in boutique, independent and soft-branded hotels. Hotel Business caught up with cofounder/chief visionary officer Jenifer Neptune , to learn more about the company. He is now bringing that level to our properties.

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Revenue Hub

OCTOBER 31, 2023

The 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide food and beverage (F&B) service. NB: This is an article from CBRE Hotels Social distancing regulations forced operators to be creative in the way they served food and beverages to guests.

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Lodging Magazine

JUNE 14, 2023

to make its Toast for Hotel Restaurants technology available to food and beverage outlets within Marriott’s select-service hotels in the United States and Canada. BOSTON, Massachusetts—Toast, a digital technology platform built for restaurants, announced an agreement with Marriott International, Inc.

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Lodging Magazine F&B

JULY 7, 2023

The restaurant is led by Executive Chef Guara Pimenta and YOTEL Boston’s Director of Food and Beverage, Jayson Goldstein will oversee all food and beverage operations for the hotel’s newest addition as well as its Deck 12 rooftop.

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Hotel Owner

AUGUST 7, 2024

Richmond Park Hotel in Bo’ness, central Scotland, has recently been sold for an undisclosed sum. Situated on the Linlithgow Road in Bo’ness and a short drive for Falkirk, the hotel features The Copper Kiln restaurant and bar, two functions rooms and 47 en suite letting rooms.

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Hotel Business

OCTOBER 23, 2023

Four Seasons has promoted Adrian Messerli to the role of president, hotel operations – Europe, Middle East and Africa (EMEA). As a member of the company’s operations leadership team, he now has responsibility for a region that includes more than 40 hotels, resorts and residences.

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Hotel Owner

JUNE 5, 2024

The Gilpin Hotel and Lake House has announced the appointment of Thomas Ferrante as its new general manager. Ferrante joins Gilpin from Seren, the management company behind Grove of Narberth, where he held the position of group director of operations. Ferrante said: “The owners of Gilpin Hotel and Lake House have a strong ethos.

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Hotel Owner

JUNE 15, 2023

I began my journey in hospitality over 25 years ago in India at Le Royal Meridien Mumbai, working in food and beverage operations. What attracted you to the role of general manager for this particular hotel? As the new general manager, what are your plans for the hotel and what do you hope to achieve in the role?

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Hotel Business

NOVEMBER 9, 2022

Created in partnership with Unicorp National Developments , TAO Hotel will serve as the anchor for O-Town West—a$1-billion, 350-acre mixed-use community development located in Southwest Orange County. “A hotel was the natural evolution for us,” said Noah Tepperberg, co-CEO, Tao Group Hospitality.

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Hotel Business

JULY 12, 2024

Tock, a reservation, experiences and events platform for the hospitality industry, has partnered with Curator Hotel & Resort Collection. As Curator’s newest platform partner, Tock will empower member hotels and resorts to streamline their operations, drive ancillary revenue and elevate guest experiences all on one system. .

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Hotel Business

MAY 9, 2024

He brings three decades of senior leadership experience to the company, with his background in hotel, food and beverage operations. Previously serving as COO, Abramson played a pivotal role in Oliver Hospitality’s expansion and operational efficiency, according to the company.

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Hotel Business

JULY 3, 2024

Springboard Hospitality , a hospitality management company with 48 independent hotels in metropolitan and leisure destination markets across 14 states, has named John Mootz its first-ever corporate director, food and beverage. million food & beverage operation.

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Hotel Business

SEPTEMBER 8, 2023

Staypineapple , a Pacific Northwest-based hospitality group with 10 hotels and four restaurants located across the U.S., has added Cameron Kronemeyer to the organization’s food and beverage operations team. He brings more than 20 years of food service leadership experience to Staypineapple.

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Hotel Business

JULY 10, 2024

Driftwood Hospitality Management (DHM) will assume management operations for the Canopy by Hilton Downtown Louisville, a $75 million, 168-key hotel in the city’s historic district. The hotel will be developed by New York-based Zyyo , which acquired the site in 2020, and Minnesota-based TruVine Companies.

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Hospitality Net

MARCH 20, 2024

Pro-invest Group, a private equity real estate asset manager and investment firm announce its partnership with Shiji, a global hospitality technology provider, set to enhance guest experience across their hotels.

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Hotel Business

AUGUST 22, 2024

Staypineapple , the Pacific Northwest-based hospitality group with 10 hotels, four restaurants and three cafés nationwide, has promoted David Fingerman from executive chef at Atwood Restaurant, a dining establishment located in Staypineapple Chicago, to corporate executive chef for the Staypineapple Hotels brand.

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EATER

AUGUST 17, 2020

AK : I know you also do partnerships between chefs and hotels and help hotels fill out their spaces. So a few hotel projects that I’m working on, I do work for Virgin Hotels, some of that work is so far planned out. No, all of these hotel spaces have rooftop bars and outdoor spaces and things like that.

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Lodging Magazine F&B

NOVEMBER 19, 2021

Since the COVID-19 pandemic, hoteliers have had to make significant adaptations to their businesses, including rethinking food and beverage operations to keep guests healthy and safe.

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Les Roches

APRIL 25, 2023

A hospitality degree can open the door to a whole raft of opportunities not limited to the relatively narrow field of hotels, as jet-setting Les Roches graduate Liliana Beltran Marroquin found out. After her roles in Qatar and New York, Liliana returned to the Middle East, working for W Hotels in Doha before moving to Raffles in Dubai.

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Hotel Owner

DECEMBER 11, 2024

Scott Brown, UK Director of Sales for Meli Hotels International, is a hospitality leader who thrives on creating connections, empowering teams, and embracing individuality. His journey, which began in entry-level roles at Marriott Hotels, has led him to oversee the sales strategy for Melis UK portfolio.

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Hotel Owner

APRIL 5, 2024

Having first joined Macdonald Hotels and Resorts as an apprentice more than 20 years ago, Edwin Blackhall has returned to Aviemore as group executive chef. Food and beverage operations director Jakub Golebiowski has spent the past 17 years in F&B management at Macdonald Aviemore Resort.

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Hotel Business

JANUARY 5, 2023

Regis Hotels & Resorts and Timbers Resorts and at hotel properties including Mandarin Oriental Elbow Beach Bermuda, Mandarin Oriental Hong Kong, Mandarin Oriental New York, The Dominick New York, The Langham Chicago and The St. and Woolbright Development Inc.

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Hotel Owner

AUGUST 7, 2024

The Richmond Park Hotel in Bo’ness, central Scotland, has been sold for an undisclosed sum. Located on Linlithgow Road, the hotel features The Copper Kiln restaurant and bar, two function rooms, and 47 en suite rooms. The new private owners plan to expand and modernise the food and beverage operations.

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Hotel Owner

DECEMBER 2, 2024

With an international reputation as a high-end dessert chef and chocolatier, Hungarian-born Szentesi joins the hotel as executive pastry chef, bringing a wealth of experience that will transform the dessert offering for guests. Alongside him, Jessica McKechnie joins the resort as pastry chef de partie.

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SiteMinder

AUGUST 14, 2022

While you might be more accustomed to tracking metrics like RevPAR , ADR , or TrevPAR at your hotel, RevPASH is also an incredibly important metric to measure if you have any kind of restaurant, theatre, or similar outlet in your property where guests gather and spend revenue. Why should you use the RevPASH formula at your hotel?

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Hotel Owner

JUNE 12, 2024

Under the three-year agreement, from 2024 to 2027, WWF France will provide technical expertise to Novotel, helping its 580 hotels worldwide to have a positive impact on the ocean, “challenging and guiding” the brand and its properties throughout many aspects of its operations. ”

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SiteMinder

OCTOBER 11, 2022

Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning under one system. Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. What is hotel restaurant management? Table of contents.

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