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Twenty Four Seven Hotels grows executive team

Hotel Business

Third-party hospitality management company Twenty Four Seven Hotels has named Brian Hughes EVP, business development and promoted Damien Abrams to VP, lifestyle brands. The executive team expansion is a part of the company’s strategic plan for further growth into new markets and segments.

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Why choose a career in food and beverage management?

Les Roches

From hotel restaurants, cozy street corner cafes or Michelin-starred establishment owned by a famous chef, the F&B secor is a crucial part of the hospitality industry as a whole. In this article, we’ll explore what is hospitality management and is hospitality management a good career ?

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HB on the Scene Exclusive: TPG Hotels & Resorts unveils renovated Renaissance Boca Raton

Hotel Business

Hospitality management firm TPG Hotels & Resorts unveiled the transformational renovation of the Renaissance Boca Raton hotel, located in Boca Raton, FL, with a ribbon-cutting ceremony and Gatzby-themed, grand-opening party.

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Driftwood to manage Louisville Canopy by Hilton

Hotel Business

Driftwood Hospitality Management (DHM) will assume management operations for the Canopy by Hilton Downtown Louisville, a $75 million, 168-key hotel in the city’s historic district. The property is DHM’s first assignment in Kentucky and is scheduled for completion in the fourth quarter.

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Springboard names John Mootz corporate director, F&B

Hotel Business

Springboard Hospitality , a hospitality management company with 48 independent hotels in metropolitan and leisure destination markets across 14 states, has named John Mootz its first-ever corporate director, food and beverage. He served in an asset management role for Colonial Williamsburg’s $32.5-million

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Q&A with Jenifer Neptune, Boutique Hotel Professionals

Hotel Business

Plymouth, MI-based Boutique Hotel Professionals (BHP) is a hospitality management company specializing in boutique, independent and soft-branded hotels. Paul’s lifelong involvement in building and managing all facets of independent hotels, coupled with my background in hospitality marketing and sales, offered the perfect launching pad.

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Diverse careers in hospitality and tourism: match your talents

Les Roches

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?