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Why choose a career in food and beverage management?

Les Roches

From hotel restaurants, cozy street corner cafes or Michelin-starred establishment owned by a famous chef, the F&B secor is a crucial part of the hospitality industry as a whole. In this article, we’ll explore what is hospitality management and is hospitality management a good career ?

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Twenty Four Seven Hotels grows executive team

Hotel Business

Third-party hospitality management company Twenty Four Seven Hotels has named Brian Hughes EVP, business development and promoted Damien Abrams to VP, lifestyle brands. A 20-year hospitality veteran, Abrams joined Twenty Four Seven as general manager to open The Steward, a Tribute Portfolio Hotel located in Santa Barbara, CA.

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HB on the Scene Exclusive: TPG Hotels & Resorts unveils renovated Renaissance Boca Raton

Hotel Business

Hospitality management firm TPG Hotels & Resorts unveiled the transformational renovation of the Renaissance Boca Raton hotel, located in Boca Raton, FL, with a ribbon-cutting ceremony and Gatzby-themed, grand-opening party.

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Driftwood to manage Louisville Canopy by Hilton

Hotel Business

Driftwood Hospitality Management (DHM) will assume management operations for the Canopy by Hilton Downtown Louisville, a $75 million, 168-key hotel in the city’s historic district. The property is DHM’s first assignment in Kentucky and is scheduled for completion in the fourth quarter.

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Springboard names John Mootz corporate director, F&B

Hotel Business

Springboard Hospitality , a hospitality management company with 48 independent hotels in metropolitan and leisure destination markets across 14 states, has named John Mootz its first-ever corporate director, food and beverage. He served in an asset management role for Colonial Williamsburg’s $32.5-million

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Q&A with Jenifer Neptune, Boutique Hotel Professionals

Hotel Business

Plymouth, MI-based Boutique Hotel Professionals (BHP) is a hospitality management company specializing in boutique, independent and soft-branded hotels. For example, Eric Djordjevic, our VP, operations and F&B, has dedicated his entire career to building some of the most amazing food and beverage operations around the country.

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Diverse careers in hospitality and tourism: match your talents

Les Roches

Hospitality management encompasses a wider range of services and sectors such as restaurants, tourism and event planning. It provides an excellent foundation and puts you on the right path to a successful career in hospitality and tourism management. Salary range: $93,000 to $138,000. Salary range: $66,000 to $93,000.