Hotel Business

MAY 11, 2023

For example, Eric Djordjevic, our VP, operations and F&B, has dedicated his entire career to building some of the most amazing food and beverage operations around the country. of meeting space hosting more than 250 luxury weddings each year and approximately 500 corporate events; and a championship 18-hole golf course.

Beverage Operations 98

Beverage Operations Events Guest Services Hospitality Management 98

Les Roches

APRIL 25, 2023

Being a Les Roches student opens up a world of possibilities in many different career paths, whether you like marketing, revenue management, events, human resources or any other aspect of the very broad topic of hospitality,” says Liliana Beltran Marroquin, BBA graduate from Les Roches Crans-Montana in 2013.

Beverage Operations 98

Beverage Operations Housekeeping Definition Events 98

Hotel Owner

DECEMBER 2, 2024

Beyond the kitchen, the resort also announces the appointment of Black as director of food and beverage, bringing extensive expertise in managing high-profile food and beverage operations. In addition, Chris Mullen has been appointed as head mixologist.

Beverage Operations 52

Beverage Operations Events 52

Hotel Business

JANUARY 19, 2024

Food & beverage operations/products? Exclusive roundtable events. A video of the discussion lives on hotelbusiness.com and coverage of the event appears in print and online. Work with the editorial team to create a custom-topic newsletter. Is your company aligned with health & wellness? Technology? Sustainability?

Beverage Operations 52

Beverage Operations Information Events Book 52

Les Roches

JUNE 27, 2024

From the busy world of hospitality, to event management, tour guiding, marketing and beyond, there are countless avenues to explore within the industry. Attend career fairs and industry events specific to the tourism sector to connect with hiring managers, recruiters and industry experts.

Travel and Tourism 52

Travel and Tourism Events Front Desk Operations Customer Service 52

Modern Restaurant Management

DECEMBER 27, 2019

Silvestri comes from Disruptive Group (a division of sbe), where he served as Chief Operating Officer, overseeing all of the food and beverage operations for venues across the sbe portfolio globally, including culinary concepts, nightlife venues and Umami Burger. Photo credit: Bill Milne.

Workshop 123

Workshop Marketing Accounting L&D 123

Les Roches

AUGUST 10, 2023

The industry encompasses accommodation, food and drink, transport, events and attractions and plays an important role in the global economy. Hospitality management encompasses a wider range of services and sectors such as restaurants, tourism and event planning. What is the hospitality industry?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

AUGUST 1, 2024

Their services include flight bookings, hotel reservations, customized holiday packages and event management. This role involves strategic planning, resource management and problem-solving skills Event coordinators: organize and manage conferences and other travel-related activities.

Travel and Tourism 52

Travel and Tourism Book Communication Reservations 52

Hotel Owner

DECEMBER 11, 2024

His team, which includes proactive sales managers and reactive group and events specialists, is tasked with driving revenue across diverse markets. Integrating outsourced food and beverage operations, for instance, required balancing hotel and operator priorities.

Beverage Operations 52

Beverage Operations Guest Satisfaction Marketing Accounting 52

Les Roches

JULY 1, 2024

Look for institutions that have been approved by reputable accrediting bodies Evaluate program curriculum and specializations: look out for specialized topics or modules in areas such as hotel management, tourism, event planning or food and beverage management.

Scheduling 52

Scheduling Training Communication Travel and Tourism 52

Les Roches

DECEMBER 28, 2023

Bartender Bartenders manage beverage operations primarily at bar counters but sometimes extending to table services as well. They mix cocktails, pour wines and other beverages, maintain inventories and keep the bar clean. Tactful, attentive service can transform ordinary meals into exceptional experiences.

Front of House 52

Front of House Server Back of House Training 52

Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

SiteMinder

OCTOBER 11, 2022

Hotel restaurant management involves overseeing the multiple food and beverage operations within a hotel, which can be an integral component to the overarching hotel experience. Successful hotel restaurant management requires the ability to oversee many operations at once. Table of contents. What is hotel restaurant management?

Customer Service 52

Customer Service Reservations Book Marketing 52

Modern Restaurant Management

FEBRUARY 19, 2020

Mountain Mike’s is the ideal dining destination for family outings, sports teams, group fundraising events and private parties alike, serving up mouth-watering pizzas, including the fan favorite pepperoni pizza covered from edge to edge with mini crispy, curly pepperonis.

Marketing 122

Marketing Download Pricing Catering 122

EATER

JUNE 18, 2020

A lot of this is things we do every day,” says Wes Cort, the vice president of food and beverage operations for Norwegian Cruise Lines. “We As of April, the LA Times reported that cruise ship bookings actually increased since the same time last year. But cruise companies come into the ring more prepared than many industries. “A

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Sanitation Book Beverage Operations Reservations 138