Beverage Operations Event Coordination Logistics 
Les Roches
AUGUST 1, 2024
Creativity, marketing knowledge and strong communication skills are vital for success in this role Operations managers: oversee the day-to-day activities of the tourism company. They ensure that all processes run smoothly, from booking services to coordinating with suppliers and handling logistics.
Les Roches
AUGUST 10, 2023
Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Event manager : coordinates and hosts events, including corporate functions and weddings. They must handle budgets, manage vendors and deal with logistics.
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