Hotelogix

OCTOBER 18, 2024

Food and Beverage Operations Food and beverage services are a significant part of a hotel’s offerings. These documents ensure that all staff members understand the correct steps to follow, which leads to consistent and reliable service. Guests often judge their experience based on how clean their rooms are.

Housekeeping 130

Housekeeping Guest Satisfaction Maintenance Training 130

EATER

AUGUST 17, 2020

I would put together a proforma, I would really put together a proposal, I would explain it, I would make my best effort to get a deal done with the landlord without involving me, until you’re at the point because you want to document it and like at lease amendment or something.” The food and beverage operator and the owner take the hit.

Beverage Operations 128

Beverage Operations Document Bookkeeping Communication 128

Modern Restaurant Management

DECEMBER 27, 2019

Silvestri comes from Disruptive Group (a division of sbe), where he served as Chief Operating Officer, overseeing all of the food and beverage operations for venues across the sbe portfolio globally, including culinary concepts, nightlife venues and Umami Burger. Photo credit: Bill Milne.

Workshop 123

Workshop Marketing Accounting L&D 123