eHotelier

NOVEMBER 16, 2023

In his new role, Caine will execute food and beverage operations to the highest standards; hire, train and manage culinary staff; and ensure exceptional customer service, guest satisfaction and unforgettable dining experiences.

Beverage Operations 130

Beverage Operations Guest Satisfaction Customer Service Training 130

Les Roches

JUNE 5, 2023

Hotel and Restaurant Management involves planning, organizing, and controlling operations in the tourism industry. The focus is on delivering exceptional customer service and maximizing profits. You would be responsible for arranging everything in the customer-facing part of the restaurant.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Les Roches

AUGUST 10, 2023

Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. These roles are typically responsible for hiring, training and managing staff. Hospitality internships will also give you crucial hands-on training and experience.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

JUNE 27, 2024

Gaining relevant education, certifications, and training Pursue relevant education and training programs, such as degrees or certifications in hospitality management, tourism, event planning, or marketing, to enhance your qualifications and industry knowledge.

Travel and Tourism 52

Travel and Tourism Events Front Desk Operations Customer Service 52

Les Roches

AUGUST 1, 2024

Their services include flight bookings, hotel reservations, customized holiday packages and event management. Utravel is known for its innovative approach and commitment to providing exceptional customer service, ensuring each travel experience is unique and memorable.

Travel and Tourism 52

Travel and Tourism Book Communication Reservations 52

Les Roches

JULY 1, 2024

In this article, we’ll look at the advantages of online learning for hospitality training, from flexibility and accessibility to tailored curriculums and interactive experiences. Mobile accessibility and on-the-go training solutions In today’s fast-paced world, accessibility is important for learners who are constantly on the move.

Scheduling 52

Scheduling Training Communication Travel and Tourism 52

Les Roches

DECEMBER 28, 2023

Tactful, attentive service can transform ordinary meals into exceptional experiences. Bartender Bartenders manage beverage operations primarily at bar counters but sometimes extending to table services as well. They mix cocktails, pour wines and other beverages, maintain inventories and keep the bar clean.

Front of House 52

Front of House Server Back of House Training 52