Larry Mogelonsky

MARCH 31, 2025

In order to better understand the inner workings of the back of house, I sat down with the Food & Beverage Operations Manager for the Hotel Villa Pamphili Roma, Mauro Parravicini, to drill down into the specifics of what makes for a great conference. What can other hotels learn from your experiences? Teamwork without a doubt!

Events 130

Events Catering Back of House Beverage Operations 130

Hotelogix

OCTOBER 18, 2024

The aim is to create and offer guests an environment where they can relax and enjoy. Why Are Efficient Hotel Operations Important? Running a hotel efficiently is essential for many reasons: Guest Satisfaction: Happy guests are likely to return and recommend the hotel to others.

Housekeeping 130

Housekeeping Guest Satisfaction Maintenance Training 130

Revenue Hub

JUNE 12, 2024

Clearly communicate the property’s check-in options during the booking process and prior to check-in. This information should be displayed on the website as well as conveyed in confirmation emails and via other communication channels. Similarly, they appreciate transparency in pricing, with charges and fees clearly communicated.

Book 57

Book Information Communication Presentation 57

Hotel Owner

DECEMBER 11, 2024

The Marriott culture, which prioritised associates and guest satisfaction, resonated deeply with him. Look after your associates, and your associates will look after the guests, who will keep coming backthats something I could sell, he explains. He believes in leading by example and maintaining open communication.

Beverage Operations 52

Beverage Operations Guest Satisfaction Marketing Accounting 52

Les Roches

JUNE 27, 2024

Assess your abilities and identify areas where you excel, whether in communication, organization, problem-solving or leadership. Considering factors such as skills, strengths, and career goals As you contemplate your career options within Dubai’s tourism sector, consider your skills, strengths and long-term career goals.

Travel and Tourism 52

Travel and Tourism Events Front Desk Operations Customer Service 52

Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles? Salary range: $93,000 to $138,000.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52