Larry Mogelonsky

MARCH 31, 2025

In order to better understand the inner workings of the back of house, I sat down with the Food & Beverage Operations Manager for the Hotel Villa Pamphili Roma, Mauro Parravicini, to drill down into the specifics of what makes for a great conference.

Events 130

Events Catering Back of House Beverage Operations 130

eHotelier

JUNE 27, 2024

Waikiki Beach Marriott Resort & Spa, the 1,307-room modern oceanfront resort located in the heart of walkable Waikiki, today announced the hire of Chad Bevan to food and beverage director and Derrick Williams to director of human resources.

Strategic Planning 130

Strategic Planning Beverage Operations Menu Planning Budgeting 130

Les Roches

MARCH 16, 2023

You’ll also be responsible for staff recruitment, customer complaints, handling staff issues, meeting health and safety requirements, sticking to budgets, and setting targets. Whatever the setting, food and beverage management offers a rewarding career full of opportunities.

Menu Planning 98

Menu Planning Beverage Operations Customer Service Kitchen Operations 98

Les Roches

AUGUST 1, 2024

Known for its personalized approach, Green Apple focuses on crafting bespoke experiences that cater to individual preferences and budgets. This includes everything from planning and budgeting to execution and post-event evaluation.

Travel and Tourism 52

Travel and Tourism Book Communication Reservations 52

Les Roches

JUNE 27, 2024

Hospitality careers With so many hotels, resorts and dining options, there are plenty of roles in classic hospitality settings that you might want to consider: Hotel manager: overseeing all aspects of hotel operations, including guest services, staffing, facilities management and revenue generation Resort manager: managing the day-to-day operations (..)

Travel and Tourism 52

Travel and Tourism Events Front Desk Operations Customer Service 52

Les Roches

DECEMBER 28, 2023

Bartender Bartenders manage beverage operations primarily at bar counters but sometimes extending to table services as well. They mix cocktails, pour wines and other beverages, maintain inventories and keep the bar clean. Tactful, attentive service can transform ordinary meals into exceptional experiences.

Front of House 52

Front of House Server Back of House Training 52

Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52