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Before you realize it, the upcoming peak season will be here, presenting an opportunity to maximize your hotel’s occupancy with satisfied guests. Ensuring guestsatisfaction should be the cornerstone of your approach. In this regard, having a solid marketing mix in place is crucial.
” Hotel Revival , an award-winning Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, named Donal Neilan as its new director of food and beverage. “We are excited to welcome Bianca to the Loews Hotels family,” said Robert Rivers, General Manager, Loews Boston Hotel.
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Banquet Operations 
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