Hotelogix

MARCH 23, 2025

As a hotelier, you're likely aware that effectively managing event spaces, such as conference halls and banquet rooms, can significantly boost your hotel's revenue. Yes, optimized banquet space management contributes around 15% to 20% of total earnings. What Is a Banquet in Hotels? So, how do we fix it?

Banquet Operations 130

Banquet Operations Housekeeping Events Scheduling 130

STAAH

MAY 7, 2024

Before you realize it, the upcoming peak season will be here, presenting an opportunity to maximize your hotel’s occupancy with satisfied guests. Dynamic pricing strategies Adjusting your room rates based on the season can help you cater to fluctuating demand. In this regard, having a solid marketing mix in place is crucial.

Marketing 109

Marketing Guest Satisfaction Banquet Operations Book 109

Hotel Owner

JANUARY 10, 2025

JW Marriott Grosvenor House London has appointed Patrick OSullivan as executive chef for Park Lanes first hotel. OSullivan returns to Grosvenor House from The Ritz-Carlton, San Francisco where he held the position as executive chef, overseeing the hotels award-winning Parallel 37 restaurant and the banqueting operations.

Banquet Operations 52

Banquet Operations Beverage Operations Events Catering 52

Modern Restaurant Management

FEBRUARY 14, 2020

” Hotel Revival , an award-winning Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, named Donal Neilan as its new director of food and beverage. “We are excited to welcome Bianca to the Loews Hotels family,” said Robert Rivers, General Manager, Loews Boston Hotel.

Events 131

Events Sanitation Marketing L&D 131