Hotelogix

MARCH 23, 2025

Hotel banquet and event venue management are no longer just about hosting weddings or corporate meetings. In today's competitive landscape, you must view banquet operations as a high-potential revenue stream. The design may vary based on the type of events catered to—formal or informal.

Banquet Operations 130

Banquet Operations Housekeeping Events Scheduling 130

Hotel Owner

JANUARY 10, 2025

OSullivan returns to Grosvenor House from The Ritz-Carlton, San Francisco where he held the position as executive chef, overseeing the hotels award-winning Parallel 37 restaurant and the banqueting operations. He said: What an incredible journey it has been at Grosvenor House.

Banquet Operations 52

Banquet Operations Beverage Operations Events Catering 52

STAAH

MAY 7, 2024

Dynamic pricing strategies Adjusting your room rates based on the season can help you cater to fluctuating demand. Aaron possesses a rich background in hospitality, encompassing areas such as food and beverage, banquet operations, and hospitality management.

Marketing 109

Marketing Guest Satisfaction Banquet Operations Book 109

Modern Restaurant Management

FEBRUARY 14, 2020

His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction.

Events 131

Events Sanitation Marketing L&D 131